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恵比寿/広尾の老舗だけど穴場ビストロ!和の食材を洋やエスニックにアレンジした唯一無二なラインナップ : Fummy's grill

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fummy's grill

(フミーズ・グリル)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.3

¥6,000~¥7,999per head
  • Cuisine/Taste4.3
  • Service4.3
  • Atmosphere4.3
  • Cost performance4.3
  • Liquor/Drinks3.7
2024/03Visitation1th
Translated by
WOVN

4.3

  • Cuisine/Taste4.3
  • Service4.3
  • Atmosphere4.3
  • Cost performance4.3
  • Liquor/Drinks3.7
JPY 6,000~JPY 7,999per head

A long-established but hidden gem Bistro in Ebisu/Hiroo! A one-of-a-kind lineup of Japanese ingredients arranged in Western and Ethnic Cuisine

Located halfway between Ebisu and Hiroo, about a 10-minute walk from either station, Fummy's grill Bistro serving Creative Cuisine popular with people of all ages and genders. I had bookmarked the restaurant for a long time, but after my first visit last year, I fell in love with it and have been returning for about the third time. It was dinner time on a Saturday, but luckily we managed to get reservation on the day. What we ordered: A bottle of white wine (Les Parcs Sauvignon, Touraine, France) Assorted carpaccio (2 servings) The beautiful carpaccio platter is a must-have dish when you come to Fummy's, whether it's your first time or a repeat visit! On this day, it was an assortment of six types of fish, including yellowtail, shrimp, conger eel, and bigfin reef squid. The generous sauce that comes with it is actually a homemade ponzu seaweed jelly. The accompanying vegetables are pickled, and you can mix and match them to your liking. Squid and watercress salad with anchovies and garlic Fried soft shell crab This is also one of the signature dishes, but this was my first time ordering it. The crispy fried shrimp and coriander are wrapped in spring roll skin, giving it a Peking duck-like taste. It was different from what I had imagined in a good way, but the crispy batter and the punchy sauce, which was like chili sauce, were addictively delicious. ・Roasted Hokkaido Ezo deer loin The huge venison is roasted at a low temperature, so the meat is moist and the flavor is tightly concentrated. With every bite, happiness spreads in your mouth, and the volume is also perfect and very satisfying. All the dishes are very filling, but they also use a lot of vegetables and are not too oily, so you can eat them without feeling guilty. lol And with this level of satisfaction, including alcohol, it is a restaurant that is easy to use on a daily basis, and anyone you bring will be happy. I also recommend the beet and octopus puttanesca, shrimp tomato cream linguine, and black pork meatballs wrapped in lemongrass that I had last time. However, there are still many dishes I want to try, so I will definitely return to this restaurant soon. If you like Ethnic Cuisine or Creative Cuisine, this is the place for you. The staff are very friendly and the atmosphere is homey, which is probably why there are so many regulars. Thank you for the meal!

Restaurant information

Details

Restaurant name
Fummy's grill(Fummy's grill)
Categories Bistro、Italian、Steak
Phone number (for reservation and inquiry)

03-3473-9629

Reservation Availability

Reservations available

Address

東京都渋谷区恵比寿2-1-5 佐々木ビル 1F

Transportation

9 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line 9 minutes walk from Ebisu Station on the JR Yamanote Line and Saikyo Line 11 minutes walk from Ebisu Station on the Tokyo Metro Hibiya Line

597 meters from Hiro o.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 23:30

      (L.O. 22:30)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 23:30

      (L.O. 22:30)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 23:30

      (L.O. 22:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 23:30

      (L.O. 22:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:30 - 23:30

      (L.O. 22:30)

  • Sat

    • 17:30 - 23:30

      (L.O. 22:30)

  • Sun

    • 17:00 - 22:30

      (L.O. 21:30)

  • Public Holiday
    • 17:00 - 22:30

      (L.O. 21:30)

  • ■ 営業時間
    ディナー[連休最終日]
    17:00~22:30 (L.O. 21:30)

    ■ 定休日
    不定休
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

サービス料・深夜チャージなし

Seats/facilities

Number of seats

26 Seats

( 9 seats at the counter)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

NO SMOKING IN THE STORE, Ploom TECH ONLY

Parking lot

not allowed

There is a paid parking lot within 2 minutes on foot.

Space/facilities

Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Wine,Cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

http://www.cardenas.co.jp/fummys/

The opening day

1996.10.1

PR for restaurants

■ Freshly picked Kamakura vegetables purchased by the chef and seasonal ingredients from all over Japan are arriving one after another! ■

We look forward to welcoming you and serving you food and wine featuring the finest ingredients we have found on our tours of the production areas and farms!