Review list : Fukuwarai

52 Seats

OK

For 2 people、For 4 people、For 6 people

OK

Over 50 people、Up to 20 people、For 20-50 people

No smoking at all tables

There is a smoking area outside on the same floor.

OK

Reservations are required, so please call Fukusho.

Stylish space,Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Business |With friends/colleagues

This occasion is recommended by many people.

Secluded restaurant

Extended party hours (more than 2.5 hours)

This is a restaurant where many customers drink alcohol, so it is difficult to say that it is a restaurant for small children. Thank you for your understanding.

https://www.fukuwarai501.com/about

1999.9.14

Our sister store, Hatchobori store, closed in the summer of 2019 due to eviction. Thank you for your continued patronage. The owner who was at the Hatchobori store is now at the Ebisu main store, "Fukusho." *Currently, the "Fukusho" group only includes our store "Fukusho Main Store" in Ebisu. Since 2010, ``Fukuminaki'' on the 1st floor of our building has become completely independent from our store and has become a separate affiliated store. We look forward to your continued support of Fukuminarai, the former branch of Fukusho. [Store with zero food additives] We do not use chemically synthesized food additives or chemical seasonings. [Basic Philosophy] ~ ``Eat domestically produced, seasonal ingredients in their entirety'' ``One Whole Food'' ~ One whole ingredient is well-balanced, so eat the whole thing without leaving any of the blessings of nature behind. ``Mido Fuji'' - The idea that you can maintain balance in your body by eating seasonal ingredients from the area where you live. The skin is packed with nutrients, so whenever possible, we cook vegetables as a whole, including the skin, stems, and roots (the whole thing).Our motto is to cook using domestically produced seasonal ingredients ( (Fuji Fuji) (*Autumn/winter asparagus and Fukusho pizza use non-domestic ingredients.) ◉ Directions ~ For those walking from Ebisu Station ~ ① Exit the rotary on the west side of Ebisu Station's west exit and go to the station building. With your back to the street, cross the taxi stand on your left and turn left. Please enter the slope where Lawson is located. ②Go up the slope where Lawson is and turn right at the corner where Family Mart and Big Echo are located on the slope above Lawson. We are on the 5th floor of the Hasegawa Building, the 4th building on the right side of the road. (This is a building with a parking space on the first floor) ◉ Directions - For those coming by car - From Komazawa Street - At the Ebisu Minami intersection of Komazawa Street, turn towards Garden Place and cross the second traffic light. Turn left onto the one-way street (before you turn, there will be a large signboard that says "Adachi Pawn Shop").Go down the one-way street, and from the end (Family Mart/Big Echo), go to the fourth store before you, on the left side of the road. It is on the 5th floor of the Hasegawa Building. (The Hasegawa Building is a building with a parking space on the first floor.) ◉ Directions - For those coming by car - From the Ebisu Garden Place direction - Cross the American Bridge from Garden Place, then turn right at the road that splits into two ( Please turn towards the Ebisu Minami intersection. Go down the hill and you will see Calpis Head Office on your left. Once you pass Calpis Head Office, turn right onto a one-way street. We are on the 5th floor of the Hasegawa Building on the left side of the road, 4th building before you reach the end of the one-way street (Family Mart/Big Echo). (Hasegawa Building is a building with a parking space on the first floor.) When entering the store, please press "501" and enter. In order to provide accurate information about our ingredients, we started posting restaurant information on "Tabelog" from October 1, 2012.