Menu : KHUMBILA

This is a single item of Kumbira's original and extremely popular ``Himalayan Hot Pot'', which is made by simmering whole chicken, natural turmeric, and Himalayan rock salt for two days. Healthy and delicious with chicken collagen and seasonal vegetables, please enjoy the world of medicine and food. *Comes with assorted vegetables, condiments, and rice porridge. Orders for a minimum of 2 people. We will prepare a half-sized chicken for 2 people, and a whole chicken for 4 people. [Order separately] ●An additional plate of vegetables 1,600 yen ●An additional plate of condiments 500 yen *************************** *** [Completely additive-free with no chemical seasonings] Himalayan rock salt is rich in minerals. Turmeric and medicinal herbs can be expected to have a detox effect that warms the intestines and maintains the body from the inside.

Kumbira's idol dish momoko Juicy meat and spices Xiaolongbao ★880 yen per plate★ A delicious dish that captures the history and flavor of the Silk Road★

A dish made with homemade cheese or chicken and fresh raw vegetables wrapped in additive-free dough! ★1,078 yen★

Spinach and herbs with tofu ★Requested by regular customers who come twice or thrice ★1,045 yen per plate★Add medicinal herbs that are effective for skin whitening while preserving the vegetable enzymes.★

Kumbira's grand menu always has over 70 items, and you can adjust the spiciness of all items. *In addition, all of our products are handmade in-store, so we do not use any additives, coloring, or preservatives. Please enjoy with confidence.

No one leaves Nepal or Kumbila without eating momoko! ``A must-try menu'' Pork Momoko is similar to Shoronpou, and is juicy and juicy! ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ Mimiyori information only here ~: As a secret menu, please order "Kotemomo!" Then, the staff will bring it to you in Tibetan style, grilled just like grilled porridge!(^^)!

◆◆◆A collaboration dish of Japanese tofu and Nepal's representative vegetable, spinach.◆◆◆ An easy-to-eat dish made with ground spinach and Himalayan herbs. Enjoy the gentle and familiar taste between spicy dishes! For over 20 years, our regular customers have always ordered this dish. July price reduction!

A healthy wrap that resembles a salad taco.The green of the dough is the color of spinach (choice of cheese) ・・・・・・・・・・・・・・・・・・・・・ Fresh vegetables and cheese (you can also choose chitin) A dish made with homemade cream cheese. The dough and spicy sauce match so well that we keep getting refills (^^ゞ) ReNewal

A dish of handmade udon stir-fried with spices and plenty of vegetables! It's Nepal's rural cuisine! ``It seems to suit the palate of Japanese people and is quite a hit.'' Be careful, as the beer has a taste that you won't be able to resist! (By the way, we also have stewed udon noodles, which are great in winter.) Prices reduced from July!

Stir-fried huge shrimp and vegetables with chili sauce. It's spicy but so delicious that you can't stop eating it! I have never been left behind in Kumbira!

Very popular with women♪ Fragrant herb chicken and shrimp with coconut sauce! Along with butter puri!

Rice Croquette with melting cheese finished with rich masala sauce. Popular with people and children who don't like spicy foods!

The name of this dish is inspired by the Himalayan snowman's egg! An exquisite dish with eggs wrapped in ground meat and topped with rich sweet gravy. Wrapping it up with spinach bread or yogurt bread is irresistible! !

Authentic taste of high-quality lean ground lamb or pork mixed with spices and Grilled skewer!

Chubby giant shrimp chili stir-fried with Nepali masala and chili

Chicken cooked rice! The flavor of the complex spices permeates the rice and chicken.

Nepalese bread that can be enjoyed with dishes and curry. This poori is an alternative to "Indian naan". Butter puri 550 yen Spinach puri 550 yen

Assorted BBQ with spices such as chicken, shrimp, lamb chops, shish kebab, and eggs

Spicy authentic Nepali taste

Grilled chicken wings with spicy sauce.

Chicken wrapped in herbs and fried.

Potato and spinach balls coated with a mellow sauce.

French fries and spinach with yogurt

Stir-fried lamb with eggs and tomatoes.

Fried spareribs marinated in spices.

This is a Tibetan porridge.The spices warm your body.

♪ Whether it's lunch or dinner, day or night, having a private BBQ in a guesthouse style with your friends is becoming popular ♪ Restaurants Kumbira's penthouse has an open-air terrace, and there's a big stove for BBQ! While looking at the starry sky from the VIP private room on the 6th floor or the glass-enclosed tatami room on the 5th floor, you can leave the grilling work to the celebrity grill chef on the glass-enclosed terrace, and have a great time with your friends!Kumbira's very popular menu! ●Course meal● Appetizer Green salad Main BBQ 7 types (shrimp, chicken, homemade sausage, pork & seasonal vegetables, mushrooms, etc.) Finishing curry 2 types Masala rice Dessert 13 items in total ------------ ------------------------ Private room type (all floors are reserved): 4th floor★Giant mandala & rich table seats 5th floor★Glass party Room tatami type: 6th floor★Gorgeous private room with canopy Number of users: 4th floor★5 people~ (12~22 people if reserved) 5th floor★12~24 people 6th floor★6 people~ Approximately 10 people -------------------------- ■Vegetarians can also be accommodated, please let us know the number of people required.

A dish with homemade yogurt and mixed fruit

A representative dessert of Nepal's royal court, made by simmering carrots and coconut in milk for a day and serving with fresh yogurt.

A rich cake made with handmade cheese. Goes great with wild berry sauce

A dish made with coconut milk as pudding and finished with sweet and sour mango sauce.

Kumbira always offers 70 types of à la carte menu items. We offer a wide variety of genres, including Nepali folk food, mountain tribe country cuisine, royal cuisine, and Creative Cuisine created since our founding. ★All of our dishes do not use any chemical seasonings or preservatives, and we generously use spices and herbs native to the Himalayas, providing a menu based on the same origin of medicine and food. Of course, the chefs and service staff are carefully selected from their home countries, and the restaurant is run by a team with both skill and heart. Desserts are affordable and plentiful, such as halwa (carrot-based veggie sweets that take 10 hours to prepare) and homemade yogurt (super healthy) that is prepared daily and includes halwa, which is a reproduction of an old imperial recipe. For another rose after eating curry♪