Menu : Ebisu BA R

Fruit tomato caprese 1,078 yen Gorgonzola mousse 748 yen Uniku 715 yen (Japanese beef, sea urchin and caviar combination) Adult potato salad 770 yen Octopus carpaccio 935 yen Tuna and avocado tartare 990 yen Tofu and fatty yuba with Genoa sauce 715 yen

Original Custom Salad S size 748 yen R size 858 yen Choose your own original salad with green leaves as a base, vegetables and dressing from the topping menu!!

Crab gratin 1,078 yen Whelk and mushroom stir-fried in butter and soy sauce 935 yen Shrimp Ajillo 990 yen Clams and mussels steamed in craft beer 935 yen Avocado and soft-boiled eggs baked with Parmesan cheese 770 yen Local egg omelette with mushroom cream sauce 1,078 yen Mushroom and Prosciutto Ajillo 858 yen

French cuisine fries 715 yen each (salt, butter soy sauce, truffle salt, Cajun) Smoked salmon fries 935 yen Camembert fries 660 yen Limited edition Snow crab cream Croquette 2 pieces) 1320 yen Deep fried chicken marinated in herbs 660 yen

Originally a secret menu item, the European-style "Special Delicious Curry Rice" is made with red wine, chutney, and other hidden ingredients that create a rich European flavor without being too spicy. 1,078 yen Fluffy and creamy Omelette Rice 1,045 yen Meat sauce doria 1,155 yen

Homemade pickles 550 yen Brown sugar broad beans 550 yen Marinated olives 550 yen Prosciutto and seasonal fruits 858 yen Prosciutto and salami platter 1628 yen Pate de campagne 715 yen Smooth chicken liver pate 715 yen Black tea smoked duck 550 yen Domestic cheese selection 440 yen Chocolate platter 1100 yen

"Melting Fondant Chocolat" spreads the deliciousness and sweetness in your mouth. It is an adult dessert with an exquisite taste where the warmth and coldness of bitter chocolate are intertwined in a well-balanced way in one dish. 1045 yen Rich and smooth vanilla pudding 660 yen Homemade N.Y. cheesecake 770 yen Dessert plate 1980 yen