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STN本社ビル&備屋恵比寿店(by まめぞう)
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店舗外観(by kaze_gourmet)
Restaurant name |
Binya Kohi Ten(Binya Kohi Ten)
|
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Categories | Traditional Café、Cafe、Gelato,Ice cream |
03-5488-1651 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都渋谷区恵比寿4-4-11 |
Transportation |
JR山手線・埼京線【恵比寿駅】東口 徒歩2分 238 meters from Ebisu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
41 Seats |
---|---|
Private dining rooms |
OK 個室は要予約 |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近くのコイン・パーキング:恵比寿4-4-5に5台収容、4-1-1に19台収容、ほか |
Space/facilities |
Comfortable space,Wide seat,Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
PR for restaurants |
高級食器とアンティークカップ、絵画に囲まれた空間で楽しむ自家焙煎炭火珈琲をぜひ…
店内にはヨーロッパの文化を感じるアンティークカップ、絵画を展示。現代器も数多く揃え自慢の珈琲を提供しています。山あいの工場で備長炭を使用しじっくりと時間をかけて焙煎した珈琲は、苦味の利いたコクのある一品。伊豆産天草から煮出して作る豆かん天、ところてんは他ではなかなか味わえない美味しさ。また、伊豆あんのおしるこ、白玉ぜんざい、栗ぜんざいや抹茶クリームあんみつなど甘味も充実させております。お食事...
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