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Restaurant name |
ITALIAN DINING Chim Chim(ITALIAN DINING Chim Chim)
|
---|---|
Categories | Italian、Pizza、Bar |
Phone number (for reservation and inquiry) |
050-5597-3559 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿南1-9-12 ピトレスクビル 中2F |
Transportation |
2 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] 2 minutes walk from the west exit of JR Yamanote Line/Saikyo Line [Ebisu Station] 139 meters from Ebisu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD) QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6011002007976 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
32 Seats |
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Private dining rooms |
OK For 4 people、For 6 people (Partition semi-private room) |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside restaurant |
Parking lot |
not allowed Nearby paid parking lot: Ebisu Minami 1-4-5 Unicom Parking, 52 spaces, etc. |
Space/facilities |
Stylish space,Comfortable space,Counter,With projector,With power supply,Free Wi-Fi available |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Wine,Cocktails |
Food |
English menu available |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery |
With children |
Kids are welcome |
Phone Number |
03-5722-5333 |
Remarks |
Regarding credit card payment. Titanium credit cards cannot be used as they may cause terminal failure. |