Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bani kuya takeshi
|
---|---|
Categories | Horse meat dishes、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5872-1232 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿1-25-11 市川ビル3F |
Transportation |
10 minutes walk from JR Ebisu Station/10 minutes walk from Ebisu Station on the Hibiya Subway Line 544 meters from Ebisu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
38 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
03-5423-0429 |
Remarks |
Appetizer fee: 300 yen |
【馬肉屋たけし】
2023.2/5
東京都渋谷区恵比寿
JR恵比寿駅から徒歩5分
恵比寿駅から少し歩いたところにある、こちらのお店。
写真は馬刺紅白盛り、馬タンスモーク、馬スジ煮込み、
馬ホルモン煮込みに馬刺ユッケです。
馬肉は低脂質高タンパクでとってもヘルシー!
とても美味しかったです。
いつも僕の投稿を見てくださっている皆様、
明日からは異国の色々なグルメをあげていきたいと
思います。お楽しみに!️
#恵比寿グルメ #馬刺し