Menu : PRONTO

A classic Kissakaba treat, the nostalgic octopus sausage. You can enjoy the cute faces on each one, making it the perfect accompaniment to your drink. ・10 octopuses: 539 yen ・20 octopuses: 1,012 yen ・500 octopuses (reservations required): 24,200 yen

Pronto's original Neapolitan pasta combines special sauce with thick, chewy noodles. Served on a hot iron plate, it's delicious down to the last bite.

This white iron plate Neapolitan pasta is made with carbonara sauce and a garlicky punch, making it perfect not only as a meal but also as a snack to go with alcohol. The fried egg on top adds a fun flavor change.

A classic retro mixed pizza from our cafe menu, topped with plenty of cheese and baked.

This dish is inspired by the classic Seafood doria from Coffee shops of the past, with butter rice topped with white sauce, cheese, plump shrimp, and "Hobo Kani®", a crab-flavored kamaboko that tastes just like real crab. *"Hobo Kani®" is a crab-flavored ingredient made from fish paste. *"Hobo Kani®" is a registered trademark of Kanetetsu Delica Foods Co., Ltd.

A creamy sauce made from white sauce and butter, with macaroni, shrimp, onion, and cheese, broiled until golden brown. It is best served with garlic toast.

This retro pudding is firm yet smooth to the touch. It is topped with whipped cream and a cherry, making it a cute-looking item.

This pudding is made by soaking Pronto coffee beans in milk and topping it with whipped cream and coffee beans. This is an original Kissacaba Sweets that allows you to enjoy the contrast between its white appearance and coffee flavor.

This snack is inspired by Shanghai's "Drunken Crab" and is made by soaking the authentic crab-flavored kamaboko "Hobo Crab®" in Shaoxing wine and soy sauce. *Contains alcohol. *"Hobo Crab®" is a crab-flavored food ingredient made from fish paste. *"Hobo Crab®" is a registered trademark of Kanetetsu Delica Foods Co., Ltd.

The classic snack "Natorino Cheetara®" is now available in a large size, an original product of Kissacaba! This dish allows you to fully enjoy the mellowness of the melted cheese and the umami of the white meat.

Fragrant roasted pecans coated in white Chocolate and sprinkled with caramel powder. With just the right amount of sweetness and softness, they go well with whiskey and other alcoholic drinks.

This salad combines pea sprouts, lettuce, and green leaves and is seasoned with sesame oil, raw garlic, and salty, crunchy seaweed, making it a fun salad to eat.

This potato salad is interesting to look at, topped with Ehime Prefecture's specialty "shaved kamaboko" (fish cake) in the shape of flower petals. This is an original Kissa Cava potato salad that is not only cute to look at, but also allows you to enjoy the natural flavor of the fish and its fluffy texture.

The delicious combination of shredded cabbage and salted kelp is topped with plenty of crunchy Ramen snacks. Served with mayonnaise, this is a junky snack salad that is typical of Sakaba.

A refreshing snack made with cold tomatoes topped with green onion and ginger paste.

Fresh raw octopus from Hokkaido is placed on top of sliced onions and finished off with a refreshing carpaccio, seasoned with olive oil and ponzu sauce.

This large fried chicken is made with young chicken thighs. The strong aroma of flying fish stock and the crispy, fragrant batter are the key to its deliciousness.

Domestic burdock with a nice texture is deep-fried in oil until crispy, making a long stick-shaped fried burdock. Please enjoy with shichimi pepper and mayonnaise as you like.

A creamy crab cream Croquette with lobster sauce and topped with red snow crab for a crab-filled dish. A nostalgic dish that can be enjoyed as a meal or a snack.

・Soy sauce butter: 539 yen French fries sprinkled with soy sauce and butter seasoning. It's so delicious you won't be able to stop eating. *The image shows soy sauce butter.

Thick and fluffy fried horse mackerel is served with tartar sauce containing pickled red ginger and shredded cabbage. The refreshing taste of the pickled red ginger goes perfectly with the fried horse mackerel.

A classic snack made from deep-fried chicken cartilage with a crunchy texture. Serve with a squeeze of lemon.

A hearty, thickly sliced ham cutlet served with plenty of shredded cabbage. Enjoy with some mustard paste to taste.

Old half size. Thinly sliced roast beef, perfect as a snack, is paired with an original ginger sauce for a refreshing finish. Serve with sliced onions as a garnish.

A luxurious dish made with three popular types of Prosciutto- Jamon Serrano, chorizo, and pancetta - finished with fragrant extra virgin olive oil.

The dish is filled with tender pork belly in a demi-glace miso sauce made with Shinshu miso and red wine. Crumble the pork and enjoy with a baguette.

These shumai are large and satisfying, with a chewy texture, making them the perfect snack. Please enjoy with grated mustard to taste.

This is a Kansai-style Yakisoba (stir-fried noodles) made with a slightly sweet okonomiyaki sauce. By using a generous amount of sauce, it is perfect as a snack to go with alcohol.

This snack pizza has an easy-to-eat thin crispy crust, tomato sauce, plenty of cheese and topped with basil.

・Small serving: 539 yen

・Small serving: 539 yen