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Ebisu Spanish Bar

BODEGAS Guapa

(ボデガス ガパ)
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Last updated : 2023/09/04

Cuisine Menu

(税込価格)

◆Seasonal recommended menu

Our original menu using seasonal ingredients! The taste of seasonal ingredients is exceptional!

seasonal paella

JPY 3,300

[Salmon and salmon roe paella]

Pickled seasonal blue fish

Recommendations

Pickled seasonal blue fish

JPY 748

We serve Vinagre, a classic dish in Spain, with seasonal blue fish. Compatibility with dry white wine◎

seasonal Ajillo

JPY 1,078

Original Ajillo made with seasonal ingredients. Please contact the staff for details.

Caramelized seasonal fruits and custard

JPY 858

seasonal sorbet

JPY 528

◆Paella! ! ◆2-3 servings

Paella is Gapa's signature product!! *Since it is cooked from raw rice, it takes about 50 minutes to 1 hour to serve.

Paella with lots of seafood

Recommendations

Paella with lots of seafood

JPY 2,728

The most popular paella with the flavor of 6 types of seafood including shrimp, mussels, and clams.

Asari and lemon paella

Asari and lemon paella

JPY 2,618

Light and refreshing lemon-flavored original paella cooked with asari soup

Limited quantity!! Squid ink and liver paella

Limited quantity!! Squid ink and liver paella

JPY 2,838

Black paella with rich flavor of squid ink and asari liver

vegetable and cheese paella

vegetable and cheese paella

JPY 2,618

Paella with tomato stew and Spanish cheese made with 10 kinds of vegetables

Limited quantity!! Lobster paella

Limited quantity!! Lobster paella

JPY 3,800

Paella with a rich shrimp soup stock made with luxurious whole lobsters.Limited quantity.

◆Iberico Iberico pork◆

Jamon Iberico Pejota

JPY 1,408

The world's finest Iberian pigs are raised on acorns, and jamon is Prosciutto from the hind legs.

Iberian pork chorizo

JPY 858

Smoked Iberian pork tongue

JPY 858

Homemade smoked Cow tongue pork tongue with a flavor that rivals beef tongue

Assortment of 3 types of Iberico pork Prosciutto

Recommendations

Assortment of 3 types of Iberico pork Prosciutto

JPY 1,738

◆Verdura y Hortalizas Vegetables◆

Specialty! extra large mushroom Steak

Recommendations

Specialty! extra large mushroom Steak

JPY 1,100

Extra large, custom-made and organically grown at a farm in Yamagata! Steak the mushrooms over high heat. I was more surprised by the taste than the size! !

Oven baked aioli potatoes

JPY 748

Flamenca egg with lots of vegetables

JPY 858

Stir-fried colorful vegetables with anchovy oil

JPY 980

seasonal warm vegetables

JPY 880

Add color to seasonal vegetables and serve with cheese and black olive sauce.

Asari and spinach salad

JPY 1,078

You can get plenty of iron from steamed Asari while it is still warm in a salad!

Prosciutto and manchego cheese salad

JPY 968

green salad

JPY 968

◆Mariscos Seafood◆

Galician style octopus

Galician style octopus

JPY 880

Traditional Galician dish: boiled octopus and potatoes with paprika and olive oil

Marlin tuna plancha

JPY 1,408

Teppan-yaki swordfish with black olive and tomato sauce

zarzuela

JPY 2,420

Spanish seafood stew, saffron scent and tomato soup

◆Ajillo Ajillo ◆

Garlic oil grilled shrimp

Recommendations

Garlic oil grilled shrimp

JPY 980

The flavor and oil unique to shrimp with heads are delicious, so please enjoy it with baguette.

Mushroom secobia style

Mushroom secobia style

JPY 880

Mushrooms are a bar staple, finished with white wine for a refreshing finish.

Grilled local chicken with lemon oil

Grilled local chicken with lemon oil

JPY 880

Juicy local chicken with a refreshing flavor of herbs and lemon.

◆Carne Meat Dishes

Roast meat is cooked at a low temperature, so it takes about 40 minutes.

Stewed beef stomach with tomato

JPY 880

Beef stomach is simmered with pork Prosciutto until tender and flavored with smoked paprika.

sausage fleet

JPY 1,518

Fried intestines such as Spanish sausage and morcilla with sticky rice

Grilled Iberico pork tongue with salt and pepper

JPY 990

Marbled and soft tongue grilled with salt and pepper, marinated with julienned vegetables for a refreshing taste.

Iberico pork roast

Iberico pork roast

JPY 2,420

Healthy Iberico pork, perfectly cooked to create a rosé

roasted lamb rump

roasted lamb rump

JPY 2,178

Low-temperature roasted tender lamb rump! Refreshing with lemon confit

Limited time only!! Roasted Akagi Wagyu Aichibo

Limited time only!! Roasted Akagi Wagyu Aichibo

JPY 3,278

◆Queso Spanish cheese◆

Manchego

JPY 638

Ars Aujoa

JPY 638

Iboles

JPY 638

Tou Dersu Till Lerus

JPY 638

Baldeon

JPY 638

Oven baked cheese

JPY 858

Sprinkle Spanish cheese and anchovies on baguette to make it melty. You can add from 3 pieces to 1 piece (260 yen excluding tax)

assorted Cheese

assorted Cheese

JPY 1,518

◆TAPAS Tapas◆

Assorted olives

JPY 528

anchovy olive

JPY 528

pickled root vegetables

JPY 528

Gapa's special pickles Only root vegetables that can only be found in an underground shop include beets, which are said to be a drinkable blood transfusion, lotus roots, which are rich in fiber, radish, carrots, and the best part is yams! The unique texture is delicious! Gapa's cooking concept is to stay healthy with delicious food.

Pan con tomate

JPY 528

Pepinillo

JPY 528

avocado baguette

Recommendations

avocado baguette

JPY 528

Simple tapas with avocado, oil, salt, and pepper.Additional items starting from 2 pieces or 1 piece (240 yen excluding tax)

tortilla

JPY 638

Spanish omelet with potatoes. Served with special tomato sauce

Free range chicken liver pate

JPY 638

Liver pate of fresh local chicken pulled in the morning. It's very simple and fresh, so there's no odor!

dried fruit and cream cheese

JPY 638

queen of almonds

JPY 638

Made with the highest quality Marcona almonds, which are small in size but rich in flavor and depth.

Spanish mullet

JPY 880

◆Postres dessert◆

crema catalana

JPY 528

homemade raw Chocolate

JPY 528

Chocolate originated in Spain. Bitter orange flavor. Great for wine too!

Vanilla Icecream

JPY 528

Restaurant information

Details

Restaurant name
BODEGAS Guapa(BODEGAS Guapa)
Categories Spain、Bar、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5589-7966

Reservation Availability

Reservations available

※変更・キャンセルがある場合は、事前に必ずお電話でご連絡ください。
※週末やピーク帯等、混雑状況によっては2時間でのご利用をお願いさせて頂く場合がございます。予めご了承ください。

Address

東京都渋谷区恵比寿西1-4-1 VANDAビル B1

Transportation

JR Ebisu Station West Exit 3 minutes walk Subway Hibiya Line Ebisu Station 3 minutes walk

280 meters from Ebisu.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 02:00
  • Sat

    • 16:00 - 02:00
  • Sun

    • 16:00 - 00:00
  • Public Holiday
    • 16:00 - 00:00
  • Before Public Holiday
    • 17:00 - 02:00
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

チャージ料200円※コースにはチャージは付きません。

Seats/facilities

Number of seats

35 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There are many coin parking lots nearby.

Space/facilities

Stylish space,Counter,Sofa seats

Menu

Set menu

All you can drink

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://www.edesing.co.jp/shop/ボデガス-ガパ/

The opening day

2007.12.5

Phone Number

03-5459-5524

Remarks

■Affiliated store■ 2023/5/24 OPEN! [Shibuya] Spanish Bar Bebedol https://tabelog.com/tokyo/A1303/A130301/13285549/ [Ebisu] Spanish Bar Gapos https://tabelog.com/tokyo/A1303/A130302/13038021/ [Gakugei University] Bar de Opincho https://tabelog.com/tokyo/A1317/A131702/13257170/