Official information
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Restaurant name |
Masa'S Kitchen47(Masa'S Kitchen47)
|
---|---|
Categories | Chinese、Dandan noodles、Sichuan Cuisine |
Phone number (for reservation and inquiry) |
03-3473-0729 |
Reservation Availability |
Reservations available
※ご予約は、コースのご利用とさせていただきます。 |
Address |
東京都渋谷区恵比寿1-21-13 BPRレジデンス恵比寿 B1F |
Transportation |
5 minutes walk from JR Ebisu Station. 7 minutes walk from Tokyo Metro Hibiya Line Ebisu Station. Exit JR Ebisu Station East Exit and go right. Go down the hill and turn left diagonally past Mizuho Bank at the "Ebisu Station East Exit" intersection. Follow the road and when you see the first intersection, there are stairs to the basement on the left. Go down the stairs and you will find MASA'S KITCHEN. 413 meters from Ebisu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011001035840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料:10%(ディナータイムのみ) |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people There are two private rooms. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Wine,Cocktails |
---|---|
Food |
English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
*Please contact the store for details. |
Website | |
The opening day |
2008.8.11 |