Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Myroom Kirara（Myroom Kirara）
|
|---|---|
| Categories | Robatayaki、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-5436 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区広尾5-17-4 ３F |
| Transportation |
5 minutes walk from Tokyo Metro Hiroo Station 282 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、AMEX、Master、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
not allowed The table next to you is separated by blinds, so it feels like a semi-private room. (other than counter table) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| Phone Number |
03-5789-9346 |
| Remarks |
We are selling "charcoal-grilled yakiniku-maki Onigiri", which is made by wrapping domestic pork belly soaked in Onigiri sauce around a rice ball and grilling it over charcoal! ! We started offering Bento (boxed lunch) during the coronavirus period, and now we have finally completed our frozen meat-wrapped rice Onigiri and can now deliver them to everyone across the country! May the scent of charcoal and luxurious time reach many people! Please visit the following site. https://kirara-sumibi.stores.jp/ |
It is located one street away from Hiroo shopping street. Go up the stairs to the third floor. You must take off your shoes when entering the store. There are counter seats and seats with sunken kotatsu seats, and I received a 9,700 yen course to compare the tastes of charcoal-grilled special Japanese black beef and shorthorn beef. What I received was ⚪︎Simmered shrimp and Simmered dish turnips were soaked in a gentle soup stock. It's so soft and melty that you can cut it with chopsticks. ⚪︎Charcoal-grilled vegetables ・Green peppers Don't overcook the green peppers, let the water release from the green peppers before eating. The water is said to be the flavor of the peppers.・Onion Moist and crunchy. It's so sweet.・Daikoku Shimeji: When you cut the stem, the soup explodes! It's juicy and feels like drinking soup when you put it in your mouth.・Brown Mash Grill the umbrella, then turn it over and grill. The soup gradually accumulates on the umbrella, making it juicy too.・Halloumi cheese A milky cheese that is smooth and smooth.・Nanohana ⚪︎Charcoal-grilled fish Dried firefly squid and Kesennuma swordfish. Swordfish is slowly cooked on a skewer. It has a rich flavor and is full of umami. Even though I just sprinkled salt on it, it tasted really good. ⚪︎ Shorthorn beef shoulder loin and Japanese black beef sirloin The shoulder loin is marinated with salt and lemon, and the sirloin is marinated in Japanese pepper oil. The shoulder loin is lean and has a rich flavor. The sirloin has sweet fat and melts in your mouth. ⚪︎ Ending with rice: egg porridge. The crunchy texture and fragrance of the ginger on top makes it a nice accent. Comes with pickles. ⚪︎ Mica's famous charcoal-grilled banana Ice cream with banana Banana It's baked slowly so it's very creamy. Served with chocolate ice cream. Add Cointreau to the ice cream halfway through and the taste will change. Banana and chocolate are a perfect combination. The food is slowly cooked on a charcoal grill right in front of you to really bring out the flavor of the ingredients. The amount of salt is also perfect. No matter what you grill, whether it's vegetables, fish, or meat, it's delicious.The irori hearth feels so soothing. The shop has been in business since 1973 and is now run by a second-generation woman. The shop will handle the pottery for you, so you can enjoy it in the best condition. I will omit it, but there is something fun at the end ♡