Menu : KICHIRI

A salad that brings out the freshness of arugula and garland chrysanthemum with cheese, lemon, and olive oil.

``Taki Gyoza / Dumpling Gyoza / Dumpling over high heat in a tonkotsu-based soup.A Kyushu specialty where the smooth, soft Gyoza / Dumpling and rich soup go perfectly together.

The soba noodles are topped with plenty of ``karasumi'', which has been known as one of the three major delicacies since the Edo period, and is perfect for pairing with sake.

Ajillo is made with plenty of Hakata mentai and has a simple but impactful taste.The ``sakisashi'' gives you a pleasant tangy sensation the moment you put it on your tongue, but it doesn't linger until later. Excellent as an accompaniment to alcohol

Rare roe-bearing white fish made into piping hot Ajillo. The flavor of garlic and chili pepper complements the plain white fish.

A classic potato salad with a smokey flavor is the perfect match for a melty soft-boiled egg.

The harmony of juicy shrimp and mizuna ♪ Enjoy with the slightly spicy sauce!

A twist on the usual edamame. Grilled edamame with the aroma of brown soy sauce and butter.

An assortment of three types of pickles, carefully selected from seasonal specialties from all over Japan. Please feel the taste of Japan. *Contents may change depending on the season.

Truffle butter with a rich truffle scent♪ Enjoy it with plenty of freshly baked baguette.

The perfect combination of piping hot Camembert and sweet honey! It's sure to be addictive!

Crunchy cabbage that is soaked in the richness of anchovies. Please go with alcohol...!

French fries are a standard menu item♪Choose from gravy & cheese, rich egg dip, or butter soy sauce flavors! !

Very popular menu! ! Enjoy the standard Japanese-style meal roll with Hakata mentaiko ♪♪

Liver mousse made with carefully selected Hakata chicken, perfect for beer and wine!

A dish that is sure to satisfy, packed with luxurious seafood.

The refreshing tuna is finished in a yukhoe style with a flavorful garlic sauce. Enjoy the rich egg yolk mixed with plenty of green onions and fragrant golden sesame seasonings.

Enjoy the fusion of avocado, jalapeno, lime, and various spices with plenty of chips!

Tofu ordered from Kyoto. The crispness of burdock is irresistible♪

The "Bagna Cauda" sauce, which is popular among women, contains a secret ingredient♪

We use Mozzarella di Buffola, which is made only from buffalo milk. This mozzarella cheese is characterized by its rich, sweet flavor that comes from buffalo. In order to preserve the "freshness" that affects the taste of mozzarella, the mozzarella leaves Italy and is delivered to Japan within 48 hours.

The original chimichurri sauce has a spiciness of wine vinegar and green chili peppers that makes it addictive. Chimichurri sauce is an Argentinian Barbecue sauce. A top-quality dish made with juicy grilled voluminous American chuck tail flaps.

The original chimichurri sauce has a spiciness of wine vinegar and green chili peppers that makes it addictive. Chimichurri sauce is an Argentinian Barbecue sauce. A top-quality dish made with juicy grilled voluminous American chuck tail flaps.

The highest quality Black Angus beef from a contracted farm is made into a tender and flavorful roast beef. Our executive chef has carefully selected the ingredients to bring out the maximum flavor. Please enjoy the luxurious taste only available at KICHIRI! !

Perfect for drinks! The chewy texture of the whelk and the alioli sauce are the best match♪

A ``delicious'' dish with an irresistible richness of miso. Enjoy with sake!

The taste of authentic Korean food baked crispy. Crispy on the outside. The inside is lightly baked.

A very popular dish with plump shrimp tossed in KICHIRI's secret mayonnaise sauce!

A Japanese-style pizza where you can enjoy plenty of crab miso and crab meat. Perfect for meals and snacks♪♪

The ever-popular "Mentaiko" pizza♪ The flavor of seaweed is irresistible♪

Ethnic Cuisine-style fried spring rolls made with sweet chili mayo-flavored scallops fried crispy in rice paper.The spicy aftertaste is addictive.

We used plenty of corn and made it into a large kakiage. The deciding factor was the beer mixed into the batter. The combination of crispy texture and special sauce makes it irresistibly delicious.

The Hakata Jidori that we specially order is packed with flavor! Crisply fried "salt" fried chicken♪

When you fry the cheese chunks, the melty cheese will overflow from inside♪

The rich Neapolitan sauce has a somewhat nostalgic taste. Enjoy pasta as a finishing dish♪

Mentaiko is not pasta but udon. Volume menu popular among women♪

Plenty of Seafood topped with rice and kinshi tamago! ! It has a strong flavor, so please enjoy it as is.

An authentic dish where you put piping hot risotto inside a large piece of Parmigiano cheese and let the heat melt the cheese.・・・Please ask the staff at the restaurant about the contents of the risotto♪

"Shark fin" soup spreads with a sizzling sound ♪ This sound will whet your appetite!

The fluffy egg truffle rice is topped with a thickened consommé soup flavored with black pepper for a tangy finish.

After receiving your order, the food is cooked right in front of you. It takes about 30 minutes to cook! We recommend ordering early! ``Scent of the sea crab kamameshi'' ``Domestic eel kamameshi''

KICHIRI's classic "most popular" dessert! I can't get enough of the overflowing chocolate♪

Crispy chocolate coating The chocolate has a nice crispy texture♪ Enjoy it with cheesecake!

The exquisite Chocolate and balsamic sauce and the refreshing pistachio ice cream are a perfect match♪♪ Enjoy it with the crispy burdock and lotus root!

A freshly baked sweet potato made with 100% Tokushima-produced Kintoki, which is characterized by its fluffy texture and deep sweetness. Served with Japanese chestnut ice cream with a simple taste.

Enjoy the chewy texture of warabi mochi with just the right amount of sweetness from the soybean flour.