Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bar de Ollaria Ebisu Ten(Bar de Ollaria Ebisu Ten)
|
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Categories | Spain、Baru (Spanish style bar)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5571-6445 |
Reservation availability |
Reservations available
◆テーブル席は、3名様以上のお客様を優先とさせていただく場合がございます。 |
Address |
東京都渋谷区恵比寿1-22-23 ヴェラハイツ恵比寿 1F |
Transportation |
4 minutes walk from the east exit of JR Ebisu Station 313 meters from Ebisu. |
Opening hours |
|
Average price |
¥5,000~¥5,999 |
Average price(Based on reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ:お一人様600円 |
Number of seats |
18 Seats ( 6 counter seats, 12 table seats) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Wine,Cocktails available,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises,Sommelier available,Take-out,Delivery |
Family friendly |
We do not allow minors to visit our store. Please note. |
Website | |
The opening day |
2008.12.10 |
Phone number |
03-5420-0936 |
Visit without reservation. The first group of customers got in right away, but the number of customers never stopped after that. The order is as follows.・Jamon Serrano: Freshly cut and delicious. It's easier to eat if you cut it a little thinner.・Assortment of 7 kinds of cold tapas: Recommended because you can eat a variety of things little by little.・ Steak frites of shorthorn beef: Absolutely meaty. Perhaps because the resting time was short, the meat was quite juicy. I usually drink wine, but there were so many options for sherry, and I was able to enjoy sherry while listening to the staff's advice. I don't think many people drink sherry on a daily basis, but I think it would be interesting to try it here.