Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
BISTRO CarneSio（BISTRO CarneSio）
|
|---|---|
| Categories | Bistro、Steak、Wine bar |
| Phone number (for reservation and inquiry) |
050-3184-2651 |
| Reservation availability |
Reservations available
インターネット予約のみでの受付になります。 |
| Address |
東京都渋谷区恵比寿西1-1-3 第一ビル Ｂ１Ｆ |
| Transportation |
1 minute walk from JR Ebisu West Exit. Right next to Ebisu Exit 2 on the Hibiya Line. It will be in the basement of Mr. Tagosaku. 160 meters from Ebisu. |
| Opening hours |
|
| Average price |
￥8,000～￥9,999 |
| Average price（Based on reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
お通し ５５０円 価格はすべて税込み表示 |
Seats/facilities
| Number of seats |
32 Seats （ 6 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises,Sommelier available,Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2011.5.1 |
| Remarks |
Cash not accepted |
[Poster's Instagram] @summer_foodlog An underground Bistro near Ebisu Station that will appeal to carne (meat) lovers. On this day, I received habaki and peach peach. I preferred the habaki because it had less marbling and lighter lean meat, but both were fragrant and delicious when grilled over charcoal. Also, personally, the gnocchi in the third photo was the best. I think the way gnocchi is boiled is very important, but the gnocchi here had just the right amount of moisture or core remaining. It wasn't dry, nor was it too soft, so it was delicious.