Tsukiji Sushisen

(築地 すし鮮)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

Restaurant information

Details

Restaurant name
Tsukiji Sushisen
Categories Sushi
Phone number (for reservation and inquiry)

03-3280-5022

Reservation Availability

Reservations available

Address

東京都渋谷区恵比寿4-3-1 クイズ恵比寿 1F

Transportation

JR山手線・埼京線【恵比寿駅】東口 徒歩1分
東京メトロ日比谷線【恵比寿駅】徒歩4分

148 meters from Ebisu.

Opening hours
  • Mon

    • Open 24 hours.
  • Tue

    • Open 24 hours.
  • Wed

    • Open 24 hours.
  • Thu

    • Open 24 hours.
  • Fri

    • Open 24 hours.
  • Sat

    • Open 24 hours.
  • Sun

    • Open 24 hours.

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥5,000~¥5,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥3,000~¥3,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

(PayPay)

Table money/charge

付き出し550円

Seats/facilities

Number of seats

47 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近くのコイン・パーキング:恵比寿4-1-1に19台収容、4-4-5に5台収容、ほか

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

Website

https://www.sakanaya-group.com

The opening day

2012.3.22