Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant where you can enjoy Italian Cuisine and wine

Kaito Bal

(Kaito Bal)
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Last updated : 2024/05/09

Cuisine Menu

(税込価格)

⭐️Recommended dishes⭐️

Dishes and recommended menus using seasonal vegetables and seasonal fish! !

Raw Oyster with shells from Hyogo Prefecture

Raw Oyster with shells from Hyogo Prefecture

JPY 450

Harvested from Sakoshi Bay, it is characterized by its creamy and rich taste! Please enjoy this opportunity.

Clams steamed in white wine

Clams steamed in white wine

JPY 880

Uses large clams!! ︎The wine will go on♪

Warm salad with bacon and romaine lettuce

JPY 780

Romaine lettuce grilled with butter. Finished with crispy bacon and Parmesan cheese! ︎

Today's carpaccio platter

Today's carpaccio platter

JPY 1,300

Assorted seasonal fish!! ︎With white wine!

White liver cooked at low temperature with balsamic sauce

JPY 680

Enjoy the rich flavor of chicken white liver with the sourness of balsamic vinegar and ginger! ︎

Comes with scallop and broccoli Ajillo baguette

JPY 1,080

Baby scallops and broccoli go perfectly with the mouthwatering garlic oil. Enjoy them hot with baguette!

Crab miso crackers

JPY 580

chicken naankotsu garlic oil

chicken naankotsu garlic oil

JPY 680

Chicken cartilage is carefully confitted with plenty of garlic, chili peppers, and olive oil! ︎

scamorza cheese Steak

JPY 1,050

Sauteed thickly cut smoked cheese!! ︎Enjoy the marriage with red wine sauce!

Burrata cheese and cherry tomato cabrese style

Burrata cheese and cherry tomato cabrese style

JPY 1,100

⭐️Snack⭐️

Assorted nuts

JPY 580

Iburigakko and cream cheese

Iburigakko and cream cheese

JPY 780

Assortment of 3 types of olives

JPY 680

Raisin butter with crackers

JPY 780

assorted Cheese

JPY 1,080

Assorted Prosciutto

JPY 1,100

⭐️Fried Fried food

Fluffy anchovy potato

Fluffy anchovy potato

JPY 750

This is the very popular Ampote! When in doubt, try this first! ︎

Shrimp frit with lotus root

Shrimp frit with lotus root

JPY 880

A popular dish made with shrimp paste, the aroma of perilla leaves and ginger! The texture of the lotus root is irresistible!

Spicy fried soft shell shrimp

JPY 880

Great to accompany beer♪

⭐️ Pizza/Pasta ⭐️

This is an easy-to-eat crispy pizza that can also be enjoyed as a snack.We use fresh, chewy pasta! ︎

margherita

JPY 1,200

Simple and popular marugae!! ︎Popular pizza using Genovese

selection Pizza

selection Pizza

JPY 1,500

Daily pizza with lots of ingredients such as salami, green peppers, onions, mushrooms, etc. ︎

Peperoncino spaghetti with seasonal vegetables and clams

JPY 1,500

Popular pasta with popular vongole and seasonal vegetables♪

Shrimp and basil tomato sauce spaghetti

JPY 1,600

I used homemade tomato sauce for the plump shrimp, and Genovese sauce as an accent! ︎

Bolognese lasagna with spinach

JPY 1,500

Whitebait and cabbage peperoncino

JPY 1,600

kaitobal Neapolitan style

JPY 1,500

⭐️ Meat/fish dishes ⭐️

Main dishes recommended for white and red wine

Today's grilled fish

JPY 1,680

Example: Grilled red sea bream and lotus root with mustard sauce

Daisen chicken thigh Diavola style

JPY 1,780

Grilled beef skirt steak and various beans

JPY 1,880

Soft beef skirt steak is grilled and finished in a pounded style! ︎

Grilled Yonezawa pork from Yamagata Prefecture with balsamic sauce

JPY 1,680

Restaurant information

Details

Restaurant name
Kaito Bal(Kaito Bal)
Categories Bar、Italian、Wine bar
Phone number (for reservation and inquiry)

050-5595-2884

Reservation Availability

Reservations available

Address

東京都渋谷区恵比寿西1-7-13 スイングビル 1F

Transportation

1 minute walk from Tokyo Metro Hibiya Line [Ebisu Station] 2 minutes walk from the west exit of JR Yamanote Line/Saikyo Line [Ebisu Station]

190 meters from Ebisu.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 18:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 18:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 18:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sun

    • Closed
  • ■ 営業時間
    祝日も営業してます
    誠に申し訳ございませんが、4月1日から第1月曜日、第3月曜日は、休業日とさせて頂きます。
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX、VISA、Master、JCB)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

330(税込)

Seats/facilities

Number of seats

20 Seats

( 10 counter seats, 12 table seats)

Maximum party size

20people(Seating)、30people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking is allowed on the terrace seats

Parking lot

not allowed

Nearby coin parking: 5 spaces available at Ebisu Nishi 1-8-3, etc.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Girls only party |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome

Website

http://www.ebisu-kaito.com/kaitobal/menu.html

The opening day

2012.10.22

Phone Number

03-6416-9930

Remarks

Electronic money accepted ・PayPay ・LINEPay ・Merpay ・Hachipay ・d Payment