Menu : Kokappou Ohashi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideaway for adults away from the hustle and bustle of Ebisu

Kokappou Ohashi

(小割烹おはし)
Nearest station：
Ebisu
[Tokyo]
Categories：
Izakaya (Tavern)
Japanese Cuisine
Dining bar
Budget：

JPY 5,000～JPY 5,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/04

Cuisine Menu

(税込価格)

Spring greetings

Carefully selected seasonal ingredients and carefully selected cooking methods.

Carpaccio of first bonito and fresh onion

Carpaccio of first bonito and fresh onion

JPY 1,390

The flavor of the bonito and the fresh sweetness of the fresh onions are delicious.

Bamboo shoots and firefly squid dressed with tree bud miso

Bamboo shoots and firefly squid dressed with tree bud miso

JPY 890

Perfect for sake and white wine.

Beauty salad of seasonal vegetables and citrus fruits

Beauty salad of seasonal vegetables and citrus fruits

JPY 1,290

It is full of nutrition with a variety of vegetables and citrus fruits.

Sweet and sour sauce with bamboo shoots and soybean meat

Sweet and sour sauce with bamboo shoots and soybean meat

JPY 890

It has a heartwarming taste with sweet and sour bean paste.

Kakiage of sakura shrimp and fava beans

Kakiage of sakura shrimp and fava beans

JPY 1,090

Fragrant sakura shrimp and slightly sweet flaky fava beans.

Deep-fried chickpeas

Deep-fried chickpeas

JPY 990

Perfect for snacks.

Various side dishes

This is the first thing you should do when you come to Living. A variety of side dishes made by famous professionals using domestic ingredients.

Assortment of 3 kinds of famous small side dishes

Recommendations

Assortment of 3 kinds of famous small side dishes

JPY 1,100

A small assortment of exquisite side dishes.

Kyoto mizuna and fried chicken dip

Kyoto mizuna and fried chicken dip

JPY 690

Refreshing mizuna from Kyoto. It has a gentle taste.

Sea bream from Setouchi marinated in lemon nanban

Sea bream from Setouchi marinated in lemon nanban

JPY 790

Fried sea bream from Setouchi and marinated with refreshing lemon. It's delicious and addictive.

Onuma beef meat and potatoes from Hokkaido

Onuma beef meat and potatoes from Hokkaido

JPY 890

Meat and potatoes are a standard side dish. This is a masterpiece made with luxurious Onuma beef from Hokkaido.

Boiled pumpkin cooked with dried sardines and bonito flakes

Boiled pumpkin cooked with dried sardines and bonito flakes

JPY 690

Carefully made dried sardines and bonito soup stock is effective. It has a warm taste.

Domestic broccoli aglio olio

Domestic broccoli aglio olio

JPY 790

A masterpiece that goes well with alcohol with garlic-flavored oil. With white wine...

Potato mochi with minced soy sauce

Potato mochi with minced soy sauce

JPY 890

This is a very popular dish that combines chewy sweet potato mochi with minced soybean paste for an addictive taste.

Hieihonkyo raw wheat gluten and fried eggplant

Hieihonkyo raw wheat gluten and fried eggplant

JPY 790

Chewy texture of raw wheat gluten and eggplant soaked in dashi soup. When in doubt, try this first.

burdock and nut snack

burdock and nut snack

JPY 790

A delicious snack with the texture of burdock and nuts.

Sweet and spicy boiled frozen konnyaku

Sweet and spicy boiled frozen konnyaku

JPY 690

An addictive texture. I want alcohol.

Stir-fried eggplant with soy meat

Stir-fried eggplant with soy meat

JPY 890

The minced soybeans are delicious.

cold food

Cold dishes made with carefully selected domestic ingredients.

Two types of carpaccio of medium-sized tuna and Setouchi sea bream

Two types of carpaccio of medium-sized tuna and Setouchi sea bream

JPY 1,790

Carpaccio where you can enjoy two types of fish.

Grilled mackerel from Aomori Prefecture

Grilled mackerel from Aomori Prefecture

JPY 890

The sake goes well with the fragrantly grilled mackerel. Paired with sake...

Hiei yuba sashimi

Hiei yuba sashimi

JPY 890

Served with melty yuba and soy sauce.

Yakko of fried tofu

Yakko of fried tofu

JPY 690

Add soy sauce, salt, and yuzu pepper.

Marinated mushrooms

Marinated mushrooms

JPY 890

Full of mushroom flavor with a slightly sweet and sour taste. With wine.

tofu caprese

tofu caprese

JPY 790

A refreshing and healthy dish with rich texture of tofu and tomatoes. It goes perfectly with Japanese white wine.

Sarada

Caesar salad with romaine lettuce from Ibaraki prefecture and runny egg

Caesar salad with romaine lettuce from Ibaraki prefecture and runny egg

JPY 1,100

Lots of bacon. The romaine lettuce has a delicious crunch and just the right amount of bitterness.

Hiei yuba and tofu salad

Hiei yuba and tofu salad

JPY 1,100

A healthy salad with creamy yuba and tofu.

Warm food

Hot dishes made with carefully selected domestic ingredients.

Saikyoyaki silver cod

Saikyoyaki silver cod

JPY 1,450

You can enjoy the aroma and taste of the fragrant miso grilled on the tender cod.

Seared Japanese black beef

Seared Japanese black beef

JPY 2,450

Seared domestic Japanese black beef. Add salt, soy sauce, and wasabi...

Roasted chicken with yuzu pepper

Roasted chicken with yuzu pepper

JPY 1,000

It is a masterpiece that goes well with alcohol, made with yuzu and pepper mixed well and grilled for a fragrant aroma.

Namafu from Hieimotokyo, two-color dengaku

Namafu from Hieimotokyo, two-color dengaku

JPY 790

Namafu dengaku is made by grilling two types of namafu, bubble and mugwort, and garnishing them with miso.

Iwai chicken tartare nanban

Iwai chicken tartare nanban

JPY 990

The slightly sour sauce and tartar go together well.

sweet potato almond spring rolls

sweet potato almond spring rolls

JPY 990

Naruto Kintoki sweet potato is delicious with its fragrant crunchy texture and sweetness.

Fried

Fried food made with carefully selected domestic ingredients.

Fried chicken with green onion and soy sauce

Fried chicken with green onion and soy sauce

JPY 990

Deep-fried chicken marinated in a soy sauce-based sauce. Enjoy with green onions.

Camembert cheese eaten with tempura

Camembert cheese eaten with tempura

JPY 790

Crispy on the outside and melty on the inside, this is a masterpiece that goes well with any type of alcohol.

Fried karashi mentaiko with Hiei yuba rolls

Fried karashi mentaiko with Hiei yuba rolls

JPY 790

An exquisite snack made with rare mentaiko.

The ultimate potato fries for adults ~ Karasumi scent ~

The ultimate potato fries for adults ~ Karasumi scent ~

JPY 690

Fried potatoes and sweet potatoes. The Karasumi flavor goes well with alcohol.

Red snow crab cream Croquette from Tottori Prefecture

Red snow crab cream Croquette from Tottori Prefecture

JPY 890

A very popular creamy product.

Living specialty Hagama rice

If you come to Living, you definitely want to try this delicious, freshly cooked Hagama rice. It will take about 30 to 40 minutes to cook. Yield is approximately 2 servings. Larger sizes are also available.

Hagama rice with red sea bream and mitsuba from Setouchi

Hagama rice with red sea bream and mitsuba from Setouchi

JPY 1,680

A classic Hagama rice dish with plump sea bream.

Kabayaki eel and Japanese pepper hagama rice

Kabayaki eel and Japanese pepper hagama rice

JPY 2,980

Hagama rice topped with luxurious eel and accented with Japanese pepper.

Hagama rice with Asari and Kujo green onion

Hagama rice with Asari and Kujo green onion

JPY 1,380

Hagama rice accented with Kujo green onions that are soaked in the flavor of Asari.

Hagama rice with snow crab and salmon roe

Hagama rice with snow crab and salmon roe

JPY 2,980

It has a luxurious taste of snow crab and salmon roe.

Hagama rice with cherry shrimp from Suruga Bay and fava beans

Hagama rice with cherry shrimp from Suruga Bay and fava beans

JPY 1,880

The fragrant aroma of sakura shrimp and the slightly sweet fava beans create a spring flavor that spreads in your mouth.

Sea urchin and salmon roe hagama rice

Sea urchin and salmon roe hagama rice

JPY 4,200

The ultimate in luxury. Sea urchin and salmon roe. It's delicious without any complaints.

Soy Hamburg rice

Soy Hamburg rice

JPY 2,690

A healthy yet filling Hagama rice dish made with soybean Hamburg topped with yuba bean paste.

Hagama rice with vegetables as the main ingredient

Hagama rice with vegetables as the main ingredient

JPY 2,000

All plant-based ingredients only. It's healthy and tastes good.

bliss

We offer homemade sweets.

Rich matcha ice cream topped with brown sugar syrup

Rich matcha ice cream topped with brown sugar syrup

JPY 590

Enjoy the richly flavored matcha ice cream with brown sugar syrup.

Vanilla ice cream with brown sugar syrup

Vanilla ice cream with brown sugar syrup

JPY 590

Sprinkle brown sugar syrup and soybean flour on vanilla ice cream...

Handmade white sesame warabi mochi with matcha soybean flour

Handmade white sesame warabi mochi with matcha soybean flour

JPY 590

Carefully handmade white sesame warabi mochi with matcha flavored soybean flour.

Assortment of ice cream and white sesame bracken

Assortment of ice cream and white sesame bracken

JPY 790

Homemade white sesame warabi mochi served with ice cream...You can choose between vanilla or matcha ice cream.

Rich cheesecake

Rich cheesecake

JPY 790

A rich cheesecake.

Matcha Bavarois from Fujii Tea Garden

Matcha Bavarois from Fujii Tea Garden

JPY 690

A rich matcha bavarois made entirely from plant-based ingredients.

Restaurant information

Details

Restaurant name
Kokappou Ohashi（Kokappou Ohashi）
Categories Izakaya (Tavern)、Japanese Cuisine、Dining bar
Phone number (for reservation and inquiry)

050-5570-0731

Reservation Availability

Reservations available

当日ご来店時のコース人数様のご変更は、ご変更分のお食事代を全額頂いております。
人数様のご変更は予めご連絡頂きますようお願い致します。
Address

東京都渋谷区恵比寿南2-3-14 コンツェ恵比寿 5F

Kokappou Ohashi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

From the west exit of Ebisu Station, go through Ebisu Ginza, cross the intersection and go straight ahead. We are located on the 5th floor of the building with the signboard CONZE on your left.

276 meters from Ebisu.

Opening hours

  • Mon

    • 17:00 - 23:00

  • Tue

    • 17:00 - 23:00

  • Wed

    • 17:00 - 23:00

  • Thu

    • 17:00 - 23:00

  • Fri

    • 17:00 - 23:00

  • Sat

    • 17:00 - 23:00

  • Sun

    • 17:00 - 23:00
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4010401130622

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し550円　コースの場合いただいておりません

Seats/facilities

Number of seats

108 Seats

Maximum party size

46people（Seating）、60people（Standing）
Private dining rooms

OK

For 6 people、For 8 people

There are also semi-private table seats with partitions.

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Dress code

none
Website

https://www.dd-holdings.jp/shops/ohashi/ebisu_living#/

The opening day

2014.6.1

Phone Number

03-5794-8770

Remarks

*We can issue receipts that comply with the invoice system, so please ask a staff member if you would like one. *We accept QR code payments (PayPay, Rakuten Pay, dPay, auPay, Merpay, WeChatPay, Alipay, Bank Pay)

Send information by email

Send (by email)