Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Régulier
(レグリエ)- Nearest station：
- Categories：
- Budget：
-
Specialities
Food
selection course incorporating seasonal ingredients from Japan and overseas
Space
Great for important meals such as anniversaries, dinners, and entertainment.
Chef
Creating new forms while paying respect to classic dishes
Food
The bounty of Akita and Mt. Chokai expressed through French cuisine
Set menu
Menu Régulier スタンダードディナーコース7dishes
定番メニューと、国内外から届く厳選食材を取り入れた料理で構成するレグリエのもっともスタンダードなおまかせコースです。 ※レグリエ公式サイト＞RESERVATION＞WEB予約ページからのご予約がベストレート保証となっております。(5月末まで12,800円、6月より13,800円)
- The number of people
- 1～6名
Menu Spécial スペシャルディナーコース9dishes
レグリエのスペシャリテを中心に季節の特選食材を取り入れた特別コースです。 3日前までのご予約をお願いいたします。 ※こちらのコースのご予約をキャンセルされた場合、3日前キャンセルからコース料金の100%を頂戴いたします。 ※レグリエ公式サイト＞RESERVATION＞WEB予約ページからのご予約がベストレート保証となっております。
- The number of people
- 1～6名
Menu Déjeuner ランチコース6dishes
第3日曜日限定のおまかせランチコースです。 2名様よりご予約承っております。 ※2024年8月までご予約で満席となっております。9月以降のご予約受付はしばらくお待ちください。
- The number of people
- 2～4名
- Accountable time
- 12:00～16:00
Review
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Review 1,702casesFollower 278PeoplePick-up reviews selected by restaurants.
今最も注目度の高い一店
再訪 内容は以下 ブーダンノワール 牡蠣 サキホコレ 人参のムースとコンソメジュレ ウニ添え 新潟網採り真鴨の生ハム フォアグラ イチジク 野付産天然ホタテのムニエル 根セロリ ジュのソース 下北半島ヒラメのブイヤベース 千葉県フェザンのパネ タルティーヴォ 土田牧場のジャージー牛乳とヨーグルト バニラ イチゴ となります。 私自身はある...Find out more
2024/02 Visitation
30times
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Review 1,477casesFollower 1,012PeoplePick-up reviews
秋田食材とアクセントで絶妙なバランス
恵比寿から徒歩8分。 アムールやcoyacoyaの近くにあります。完全予約制。 ご夫婦二人三脚で経営しています。 信頼するマイレビさんもリピしまくりのお店でやっとお伺いできました。 シェフは｢ルマノワールダスティン｣出身の五十嵐門下生。基本に忠実ながらも、秋田食材を入れて個性を出してます。 ...Find out more
2023/08 Visitation
1times
-
Review 123casesFollower 49People比内地鶏や由利牛、ハタハタやボタン海老など
Boudin noir, Hatahata, Yamano-imo ブーダンノワール ハタハタ 山の芋 山の芋の粘りからの弾力よ。キャビアもたっぷり。 鰰と書いてハタハタ。肉...Find out more
2024/05 Visitation
8times
Restaurant information
Details
| Restaurant name |
Régulier（Régulier）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5595-1030 |
| Reservation Availability |
Reservations Only |
| Address |
東京都渋谷区広尾1-4-10 鴻貴ビル 1F |
| Transportation |
JR Yamanote Line Ebisu Station East Exit 6 minutes walk Tokyo Metro Hibiya Line Ebisu Station Exit 1 7 minutes walk Tokyo Metro Hibiya Line Hiroo Station Exit 2 10 minutes walk 386 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810296030856 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
11 Seats （ Normally up to 3 pairs） |
|---|---|
| Maximum party size | 11people（Seating） |
| Private dining rooms |
not allowed It is possible to divide the space into semi-private rooms with partitions. Please feel free to contact us regarding reserved or semi-private rooms. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
Those of elementary school age and older may enter the restaurant, but we assume that they will be able to enjoy the course meal. |
| Dress code |
Smart casual recommended |
| Website | |
| The opening day |
2016.2.16 |
| Phone Number |
03-6450-4455 |
閉じる
Food selection course incorporating seasonal ingredients from Japan and overseas
This is an selection course that incorporates seasonal ingredients from Europe and other parts of Japan, including Akita, where we have connections. Based on classic French cuisine, each dish is created with the chef's sensibilities. Course menus that change with the seasons are assembled for each group so that you can enjoy them no matter how many times you visit.
SpaceGreat for important meals such as anniversaries, dinners, and entertainment.
Leglier is used for private celebrations such as anniversaries, as well as important business entertainment such as business dinners and business dinners. The sofa seats in the back can be hidden from view from the main street, and a partition can be used to separate the space into semi-private rooms. We create a spacious and comfortable space by changing the table arrangement according to the various circumstances and number of guests. Please contact us for reserved for small groups.
ChefCreating new forms while paying respect to classic dishes
Chef Yuki Hayashi. After completing graduate school in the Faculty of Science and Engineering at Keio University, he once got a job at a general company, but couldn't give up on his career in cooking, so he changed jobs and began training at a Chinese restaurant. While honing his skills, he encountered Yasuo Igarashi's cooking at ``Le Manoir Dustin'' in Ginza, and became his apprentice in 2008, aspiring to become a French chef. By chance, he became the chef of "Serie" in July 2018. In October 2021, he became independent as a successor to Serie and opened “Leglier” in the same location.
Food The bounty of Akita and Mt. Chokai expressed through French cuisine
Legrier has specialties using specialties and traditional ingredients from Madam's hometown of Akita. In particular, the focus is on the area at the foot of Mt. Chokai, and while based on classic French cuisine, the abundant blessings of Mt. Chokai, which are poured into the land and the sea, are sublimated into a dish unique to Legrier. At French cuisine Restaurants, where you can encounter "new Akita cuisine that even Akita residents do not know", there is a surprising experience for both those who have a connection to Akita and those who do not.
Enjoy high-quality, timeless French cuisine based on classics to your heart's content
French restaurant L'Eglier is located along the cherry blossom-lined street, a little away from the hustle and bustle of Ebisu Station. It is Restaurants with a warm atmosphere, while still maintainin
...g a dignified and appropriate sense of tension. Chef Hayashi, who comes from a famous restaurant, serves sincere cuisine that combines tradition and originality. Furthermore, Madame will provide hospitality that expresses that sentiment. *The price of the standard dinner course will be revised to maintain and improve quality. *Online reservations made through the L'Eglier official website are guaranteed the best rate.