FAQ

Menu : Niku baru keijou

Closed

Niku baru keijou

(肉バル 京城)
This restaurant is Permanently closed.
Nearest station：
Ebisu
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Steak
Izakaya (Tavern)
Budget：

JPY 5,000～JPY 5,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2018/08/16

Cuisine Menu

(税抜価格)

Must-eat dish

Specially selected A5 Kuroge Wagyu beef Steak packed with delicious flavor!

The finest Matsusaka beef or Omi beef Steak are only 2,500 yen per 100g! You can also order more. Our chefs cook the finest ingredients with love and care before serving them to you.

Assorted Japanese black beef

First, the recommended assortment.

Premium Japanese Black Beef Assortment

3 types 3800 yen 5 types 6300 yen You can't go wrong with this assortment! Please enjoy the most delicious part.

Assorted Japanese Black Beef

4 types 2,800 yen 4 types of standard meats such as kalbi and loin at a great price.

Premium Japanese Black Beef Lean Meat Platter

3 types, 2,800 yen If you like lean meat, try this assortment. It also uses rare cuts.

50 grams Yakiniku (Grilled meat)

☆ Yakiniku (Grilled meat) can be ordered in 50 gram increments, so please enjoy it according to your preference!

Upper loin loin

JPY 1,400

A rare cut with a smooth texture and a sweet and delicious flavor ♪ If you really want to try it, make sure to reserve your meat!

top loin

JPY 1,250

loin

JPY 780

Upper ribs

JPY 1,200

Kalbi

JPY 650

ribs with top bone

JPY 1,200

bone-in ribs

JPY 850

Sasami loin

JPY 700

This is a lighter part of the loin.

Upper skirt steak

JPY 700

This is juicy skirt steak that is light but packed with flavor.

upper tongue

JPY 1,100

Blissful top-quality tongue.

Tan

JPY 700

Upper Mino

JPY 680

Mino

JPY 400

upper lever

JPY 520

lever

JPY 400

hearts

JPY 400

hormone

JPY 400

Domestic black pork

JPY 450

Domestically produced chicken thighs

JPY 450

Rare cut of Yakiniku (Grilled meat) menu 50g

chili pepper

JPY 950

Chestnut

JPY 950

Sankaku

JPY 950

Misuji

JPY 1,250

Special rib roast

JPY 1,320

Premium Ribeye

JPY 1,480

grilled vegetables

onion

JPY 300

Shiitake mushroom

JPY 300

pumpkin

JPY 300

Eringi

JPY 300

Grilled garlic in oil

JPY 400

Standard popular menu

Special roasted loin

JPY 1,900

This dish is extremely popular at our Kitasenju main store and Suidobashi store. Enjoy it with a refreshing wasabi soy sauce.

Grilled liver

JPY 900

Enjoy fresh, premium liver lightly grilled. Fresh liver has a refined sweetness and no unpleasant odor.

Thickly sliced spicy kalbi

JPY 1,300

Chunks of chopped kalbi tossed in a spicy sauce. Juicy♪

Special green onion salt

JPY 1,800

Delicious premium tongue with green onion sauce. A popular dish.

Honey onion salt

JPY 600

The hidden favorite is the chicken heart. It has a mild flavor and is full of vitamins. Try it with green onion sauce.

cooking

Specially selected Japanese black beef Steak

100g 2500 yen / 150g 3700 yen / 200g 4800 yen

Specially selected sauteed skirt steak with balsamic sauce

JPY 1,800

Our proud Matsusaka beef Hamburg

JPY 1,200

A popular dish! Enjoy it with grated daikon sauce!

Roasted young chicken from Miyazaki

JPY 1,280

Sauteed scallops

JPY 980

salad

Vegetable Sommelier's Vitamin Salad

JPY 720

After eating the meat, enjoy plenty of fresh vegetables with a refreshing French cuisine dressing.

Keijo salad

JPY 550

This salad with Keijo's original dressing has a lot of fans. We are often asked to make it into a product, but unfortunately it is only available in restaurant.

Various tapas

Today's Rillettes (with baguette)

JPY 500

Although rillettes have a light and fluffy texture, they are actually made with lots of meat. It's a dish that makes you wonder if it's okay to sell it at this price.

french fries

JPY 500

Refreshing♪ Hiyakoyaki

JPY 530

Tripe and chickpeas stewed in tomato sauce with baguette

JPY 680

This stewed tomato dish goes perfectly with wine!

tomato caprese

JPY 630

Assorted kimchi

Small 550 yen Large 1050 yen

Kimchi, Oyokimchi, Kakuteki

400 yen each

Assorted namul

JPY 530

Homemade Matsusaka beef stew Small dish

JPY 530

Changja

JPY 530

homemade pickles

JPY 400

Matsusaka beef roast beef

JPY 1,200

Delicious roast beef made with Matsusaka beef! Go for it with wine~^ - ^

The final thing

Gomtang soup

JPY 500

This soup is actually one of the top three non-meat dishes on the menu. It is made by slowly simmering the tail of Japanese black beef.

Tegutang soup

JPY 500

Many people say that the best way to finish off Yakiniku (Grilled meat) is with spicy soup! Whether it's summer or winter, the best way to finish off a meal is with Daegu-tang!

egg soup

JPY 300

Even though it contains vegetables, for some reason it has always been called egg soup. If you add rice, it becomes soup.

●You can add udon or rice to the soup for an additional 200 yen.

Uonuma Koshihikari rice

JPY 280

This is a proud rice grown in Uonuma, which is said to be the highest quality Koshihikari rice, and is harvested from well-watered rice paddies. Every year, a truck goes to Uonuma and brings a year's worth of rice. This is rice that our president, who continues to devote his passion and love to delicious food, has searched for on foot.

Shigure rice

JPY 630

Made with homemade simmered Matsusaka beef.

stone grilled bibimbap

JPY 850

Cold Noodles

JPY 580

The soup for Cold Noodles is actually really delicious. It has a mild flavor, but it has a strong dashi flavor. I would be happy if you could drink it like a soup.

roast Sushi

JPY 980

Very popular! Taste comparison♪ Three kinds of meat Sushi

JPY 1,200

A set of three pieces: one each of Matsusaka beef roast beef, premium seared loin, and premium seared fatty rib

dessert

Vanilla Icecream

JPY 350

Maple and nut ice cream

JPY 350

Yuzu ice cream

JPY 350

Patissier's Dessert of the Day

JPY 500

Many people come in excited to find out what today's dessert will be!

Restaurant information

Details

Restaurant name
閉店Niku baru keijou（Niku baru keijou）
This restaurant is Permanently closed.
Categories Yakiniku (BBQ Beef)、Steak、Izakaya (Tavern)
Address

東京都渋谷区恵比寿南1-8-9 京城ビル 2Ｆ

Niku baru keijou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from the west exit of JR Ebisu Station 1 minute walk from Ebisu Station on the Tokyo Metro Hibiya Line

131 meters from Ebisu.

Opening hours
  • ■営業時間
    17:00～24:00（L.O.23:20）

    ■定休日
    日曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

Table money/charge

お一人様400円（税別）のチャージ代をいただいております。

Seats/facilities

Number of seats

43 Seats

（ Counter seats available）

Private dining rooms

OK

For 6 people、For 8 people

Semi-private room for 5 to 7 people

Private use

OK

For 20-50 people、Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a paid parking lot near restaurant. There is a parking lot that can be reserved according to the reservation time (our store does not offer discounts) in the surrounding area. For details, please see the Twitter below.

Space/facilities

Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

We also welcome guests with small children. We have private rooms available, so please contact restaurant when making a reservation. [Only one room]
The opening day

2016.6.15

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