Menu : Oriental Diner Igao

The food menu at Grand was renewed on March 1st. From snacks that go well with alcohol to Noodles for the final course, please enjoy your meal in this art space.

This is a rich taste that you will never experience before, a specialty of Igao. Please mix it thoroughly and enjoy. Please try it at least once.

Chewy boiled Gyoza / Dumpling in a light chicken broth soup. Enjoy with a little of our original "green chili soy sauce" to taste.

This dish is made by pouring a little "Green Pepper Soy Sauce" over the cold boiled chicken, which is cooked just right to keep its firm texture.

It's the perfect accompaniment to alcohol. Enjoy with sweet bean sauce or doubanjiang.

A classic Igao snack. Slightly spicy stir-fried zha cai made using an original recipe. Finished with a little chili oil. Please try this zha cai first.

Homemade crunchy bean sprout namul. It has a light, light flavor, so please customize it to your liking with "green chili soy sauce," "dried kelp and rice vinegar," and "Japanese pepper."

In Motoazabu, we directly purchase delicious kimchi from Azabu Daiichi Bussan, a long-established kimchi specialty store located across from the Korean Embassy. Please enjoy our authentic handmade kimchi.

This is also a dish made by processing kimchi from "Azabu Daiichi Bussan" in a processor until it is just right, then placing it on silken tofu with a little sesame oil and soy sauce, and finishing it off with a sprinkling of Korean nori seaweed. It's perfect as an appetizer.

This delicious snack is made with kecap manis, topped with chopped onions and plenty of black pepper.

This is also a product of "Azabu Daiichi Bussan". It is a high-quality product made with fresh cod intestines from Kushiro, Hokkaido. Enjoy the crunchy texture. It is a popular item and is sure to sell out.

Choreogi salad made with lettuce, sunny lettuce, sprouts, cucumber, red radish, and original dressing containing ground sesame. Finished with ground sesame and Korean nori seaweed.

Chicken Nanban with our original tartar sauce containing our homemade dipping sauce and dill. An excellent dish.

Deeply marinated, crispy on the outside and juicy on the inside, these tulip chicken chicken dish are perfect served with a special spice mix.

A mysterious snack that you can't stop munching on.

You definitely want to eat French fries, right? With Heinz tomato ketchup.

Healthy fried autumn salmon. Delicious homemade tartar sauce.

Please try the finest homemade bacon from Delicatessen A-chan in Ogawamachi. 100g 990 yen / 200g 1760 yen

Brazilian raw pork sausage served with South American chimichurri sauce, an essential ingredient in Meat Dishes!

Gifu Tanmen is a light chicken broth soup with stir-fried pork belly, Chinese cabbage, and cabbage. It's perfect for finishing off a meal. Recommended topping: Bean sprout namul 110 yen.

Freshly boiled medium-thin noodles mixed with an original green onion sauce. Once you try it, you'll be hooked. Recommended toppings: Kimchi 110 yen / Korean seaweed 110 yen / Boiled chicken 220 yen.

Please use "Kombu Niboshi Rice Vinegar", "Green Chili Soy Sauce", and "Niyodogawa Sansho" as you like.