Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/03/06
Restaurant name |
LUCIS GARDEN(LUCIS GARDEN)
|
---|---|
Categories | Chinese、Dim sum、Dining bar |
Phone number (for reservation and inquiry) |
050-5594-1564 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿4-20-3 恵比寿ガーデンプレイスタワー 39F |
Transportation |
It is very convenient to use JR Ebisu Station or Hibiya Line Ebisu Station. It takes about 5 minutes from the east exit of JR Ebisu Station on the moving walkway "Ebisu Skywalk". Even on rainy days, you can access it without getting wet without an umbrella. 612 meters from Ebisu. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
平日ランチタイムを除きサービス料10% |
Number of seats |
68 Seats |
---|---|
Private dining rooms |
OK For 8 people We have one private room that can accommodate up to 18 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area shared by the building. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view |
Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2017.8.26 |
Phone Number |
03-5424-1015 |
Remarks |
[Totenko Online Shop] ➡︎ https://totenko-gift.com We sell Totenko's original ``Chinese Manzu'', ``Special Shumai'', ``Shaoxing Wine'', and ``Mooncakes''. We also have seasonal products. Please enjoy the taste of the restaurant at home. |