Menu : BarCaroNero

Assorted Prosciutto, salami, and homemade roast ham

It uses milky mozzarella cheese delivered directly from Shiranuka Rakukeisha in Hokkaido and is garnished with seasonal vegetables and fruits.

Filled with fresh mushrooms shipped directly from Yamagata and Parmesan cheese.

Combined with fried eggplant, olives, and capers. Traditional Sicilian appetizer.

The sweetness of the runny egg yolk and the saltiness and umami of the anchovy sauce.

Snack broccoli with olive flavor.

Charcoal-grilled flavor and special pickles.

Make the most of the materials and keep it simple. Finish with salt and olive oil. Uses seasonal fresh fish.

Homemade sausage aged with herbs. Enjoy with homemade mustard.

Deer ragu and apple simmered in balsamic glaze wrapped in pie. with gorgonzola sauce.

A fried squid made with squid liver and rich black mayonnaise that will make you addictive.

Steamy potatoes slowly fried in low-temperature oil and topped with sour cream.

Chips with a crispy texture. Traditional Sicilian food stall snacks.

Rich squid ink pasta made from Barcalo's famous seafood stock and squid liver.

Short pasta similar to macaroni. spicy tomato sauce.

Gnocchi with a delicious texture mixed with ricotta cheese.

A Sicilian version of lasagna wrapped in roasted eggplant and baked in an oven.

Chewy short pasta from the Puglia region. Standard sauce.

Risotto with rich squid ink sauce is also our signature menu.

Accented with the texture of the rich egg yolk and crispy cheese charda.

Shintama of A5 rank Saga beef. Although it is a part with a lot of marbling, it is a delicious meat with a sweet taste without being bitter.

El Poso's Iberico Bellota. Meat with very delicious fat. Combined with the scent of charcoal, it's irresistible.

High protein, low fat, tender lean meat. This deer, which grows in Kihoku-cho, Ehime, feeds on citrus fruits. It must be healthy. It has no odor and is delicious, so even first-timers should try it.

Soft and juicy texture with concentrated flavor, and just the right amount of lamb flavor. After taking a bite, I can't resist drinking red wine.

Assortment of 3 types of today's charcoal-grilled meat.

Tiramisu with a focus on balance that makes you want to eat it again and again.

A traditional Sicilian sweet made of deep-fried cylindrical dough filled with ricotta cream.

Slightly hard pudding with bittersweet caramel sauce

A terrine for adults made with smooth-tasting 75% cacao Chocolate.

Italian ice cream cake with cream cheese

Cafe Dolce is milk Gelato topped with espresso.

Rich Gelato made with skinned pistachios

In addition to wine, rich cheese can also be used as a highball.

Dry picante, with Organic Food honey if you like.

Accompanying Hokkaido cream cheese, dried fruit, and wine

Large green olives from Italy.

Pistachio, the queen of aromatic roasted nuts

24 month aged hard cheese smoked in apple wood