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Restaurant name |
掲載保留Pastadolce(Pastadolce)
|
---|---|
Categories | Italian、Pasta |
Address |
東京都渋谷区広尾5-19-2 PIPEビル 101 |
Transportation |
Approximately 4 minutes on foot from Tokyo Metro Hiroo Station Approximately 13 minutes on foot from JR and Tokyo Metro Ebisu Station 387 meters from Hiro o. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
ディナー時のみ アミューズ代として500円/人 頂戴いたします |
Number of seats |
12 Seats ( 8 seats at the counter, 4 seats at one table) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people Private rooms are available for 2 to 4 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
The counter seats are high chairs. There are no age restrictions as long as you can sit down, but please check. If you have children or a stroller, we can also guide you to a private room. Please contact us. |
The opening day |
2021.6.28 |
Remarks |
We also accept reservations for private parties. Please contact us with your budget. Bringing in your own drinks will incur an additional fee. |
PR for restaurants |
"Pastadolce" is famous for its pasta and desserts. Enjoy their signature dishes, Amatriciana and Catalana.
About four minutes from Hiroo Station, through the shopping district, this Italian restaurant is located in a quiet area and, as the name suggests, focuses on pasta and desserts. The chef has trained
...in Italy, including at a two-star restaurant in Lazio, and his signature dish is amatriciana, which brings out the full sweetness of meat and tomatoes. The dessert is a dish that combines cold Catalana with a gorgeous truffle aroma and warm French toast. The elegant atmosphere that can be seen from the counter seats adds a touch of elegance to the food.