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Restaurant name |
Oosaka Yakiniku Horumon Futago
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
03-6712-2563 |
Reservation Availability |
Reservations available
専用の駐車場はございません。 |
Address |
東京都渋谷区恵比寿南2-3-2 T・ナカムラビル 1F |
Transportation |
2 minutes walk from Ebisu Station 249 meters from Ebisu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010701023430 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料5% |
Number of seats |
34 Seats ( There are 9 tables.) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables [From April 1, 2020] Completely non-smoking |
Parking lot |
not allowed There is no dedicated parking lot. Thank you for your understanding. |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2021.10.29 |
Remarks |
Yakiniku (Grilled meat) that can be enjoyed with all five senses! The impressive appearance, the appetizing smell, the sound of baking, the fun of flipping it over, and the exquisite taste! Please enjoy it. Also, the staff will grill the meat for you! No need to worry about baking when entertaining! |
PR for restaurants |
★☆The most memorable Yakiniku (Grilled meat) in the world★☆
<Food entertainment, Twin Stars! !> At Futago, we offer carefully selected beef at half the quantity and half the price, along with the best entertainment, so that all customers, from individuals to c
...ouples, women, and families, can enjoy a larger variety of dishes. The restaurant's concept is based on six points, such as ``Serving food all the way to your mouth,'' focusing on fresh offal that has been carefully prepared and grilled to bring out the best in the meat.