Menu : Senro Giwa

Our most popular item! If you like liver sashimi, don't hesitate! The ultimate dish! Enjoy with sesame oil and green onion sauce!

The sweetness of the fresh ginger and the sweetness of the pork belly overlap, and the flavor spreads with every bite, making it an addictive dish!

Crispy on the outside and soft on the inside! This dish is seasoned only with soy sauce, so you can enjoy the texture even among hormones!

A blissful dish of hearty meatballs mixed with sliced cheese and garlic sauce!

A mixture of Cow tongue and minced pork, the more you chew, the more juices will overflow! A satisfying dish! It's practically Hamburg!

Made with thick, fresh spring onions! The sweetness of the spring onions complements the sweetness of the meat, creating a double sweetness that is addictive! You can choose from three different seasonings: garlic soy sauce, miso sauce, and salt!

Is this kalbi?! The sweetness of the meat is addictive! You can choose from three types of seasoning: garlic soy sauce, miso sauce, and salt.

It's chewy and juicy! A must-have for horumon lovers!

The crunchy texture is an addictive dish that leaves a lasting impression on those who eat it!

Fresh raw liver! A lump of iron that women will love! A low-protein dish that you can eat without feeling guilty! Please try this liver that has no unpleasant odor!

The tenderloin is a rare cut that can only be obtained in small quantities from one pig. You can enjoy its delicate texture that spreads throughout your mouth and melts in your mouth!

Senrogiwa.'s grill staff has selected the freshest skewers of the day, making this a must-order dish!

A must-try dish with skewers made from all parts of Oyama chicken! Thigh, tail, gizzard, skin, and liver.

Pork belly with onion mayonnaise, Pork belly with onion oil, Pork belly with grated daikon radish and ponzu sauce. Enjoy our popular pork belly skewers with a variety of flavors!

It's becoming increasingly popular! A delicious dish made with Cow tongue and minced pork, kneaded with sweet and spicy garlic sauce and served with egg yolk!

Black pork Gyoza / Dumpling made by a yakiton restaurant! Soy sauce and vinegar are heresy! Enjoy with Penguin Cafeterias Ishigaki chili oil! Juicy, bite-sized dumplings overflowing with meat juice!

The piping hot, spicy meat miso is served on top of crispy bell peppers, and the harmony of texture and meat juice is sure to get you coming back for more!

Raw shrimp marinated in homemade Shaoxing wine sauce to make them drunk! Experience the bouncy texture!

A rice bowl-sized dish that even women can finish! Enjoy the shrimp curry as a final dish, made with rich shrimp broth using over 300 shrimp!

Miyazaki Wagyu beef tendons and konnyaku stewed until soft and tender! It's delicious when poured over seasoned tofu!

The special soy sauce makes the outside crispy and the inside fluffy! Just the right size for a light snack!

Rice with a crispy surface and a special miso sauce! The outside is thick and the inside is soft! This is a dish that you can enjoy the texture too!

Enjoy grilled Onigiri with soy sauce, seaweed, wasabi, and plum flavors!

Don't hesitate to try our homemade potato salad made with Baron and May Queen steamed seasonal potatoes and cream cheese!

Ramen with special oil made from Tajima Gen's beef tallow, perfect for finishing! It's the size of a small bowl!

Rice, ham and eggs, and red sausages! Nothing tastes better than a late-night breakfast!

Pork and beef innards are carefully boiled to create an exquisite texture! Enjoy this crunchy and delicious delicacy!

A very popular menu item with juicy domestic Wagyu beef giblets simmered in a miso-based soup with a hint of garlic!

A small plate of pork kimchi perfect for a snack! The taste is so good you don't need to explain!

A popular dish made with nostalgic red sausage and green pepper stir-fried using Tajima Gen beef tallow!

An exquisite menu of Yamagata's specialty, salted natto, served with cucumber and radish!