Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ebisu Sushi Tonihon Ryourininomae（Ebisu Sushi Tonihon Ryourininomae）
|
|---|---|
| Categories | Japanese Cuisine、Sushi、Seafood |
| Phone number (for reservation and inquiry) |
050-5592-5987 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区恵比寿南1-8-1 STM恵比寿ビル 4F |
| Transportation |
1 minute walk from Exit 3 of Ebisu Station on the Subway Hibiya Line 2 minute walk from West Exit of JR Ebisu Station 96 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome |
| The opening day |
2024.1.13 |
| Phone Number |
03-6451-0797 |
It is located in a building near the Ebisu station, where you can feel the scent of the Showa era. The store is new, so it has a bright and clean appearance, unlike the atmosphere of the building. There is a Teppan-yaki restaurant on the same floor, and it seems that they are connected inside the store! interesting. The menu we had that day: ◼️Uruito red king crab with ginger jelly ◼️Rice bowl: sweetfish, grilled turnip, rape blossoms, golden carrot The scent of yuzu spread throughout the bowl, making it refreshing. ◼️Steamed abalone, fava beans and dried persimmons dressed in white, served with mugwort tofu caviar ◼️Sashimi ◼️7 pieces of nigiri in total: kueh, tiger prawn, bluefin tuna, cold sole, horse mackerel, surf clam ◼️Swordfish tree budengaku, cream cheese Saikyo pickles, bamboo shoots boiled in Tosa ◼️ Scallop and whitebait rice (simmered seaweed in tsukudani and karasumi powder) ◼️ Trotaku rolls ◼️ Red dashi soup ◼️ La France sherbet and strawberries Sushi sushi was unusual in that it had a strong vinegar flavor. The dishes other than the nigiri were also delicious. It was served in a reasonable amount, so I was able to enjoy my meal with a drink at a leisurely pace. For drinks, I had Fujisai (potato) soda, followed by sake. For the first time, I tasted the sweet sake made by Hakkaisan. The cute looking bottle makes women want to reach out for it. Afterwards, they helped us choose sake to match our dishes, such as rice wine.