Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakaba Aomon
(肴場あおもん)- Nearest station：
- Categories：
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- Budget：
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Delicious! A triumphant return to Daikanyama! Manager's stylish small restaurant plan Ver.2 has started! Half-boiled horse mackerel fried for 30 seconds is still alive!
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- To the list of reviews（38）
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Restaurant information
Details
| Restaurant name |
Sakaba Aomon
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Deep-fried foods |
| Phone number (for reservation and inquiry) |
050-5593-0445 |
| Reservation Availability |
Reservations available
・You may be able to make a reservation by phone. ・When the restaurant is busy, seating is limited to 2 hours. (Courses are 2.5 hours.) ・If you cancel without notice, we will charge you the average customer price. |
| Address |
東京都渋谷区恵比寿南3-4-1 Mトリアノン 102 |
| Transportation |
5 minute walk from Ebisu Station towards Nakameguro 6 minute walk from Nakameguro Station towards Ebisu 239 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810178752706 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
440 yen (tax included) (not included in the course) |
Seats/facilities
| Number of seats |
28 Seats （ 11 seats at the counter, 17 seats at the tables） |
|---|---|
| Maximum party size | 28people（Seating）、28people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2024.3.12 |
| Phone Number |
03-6452-4649 |
| Remarks |
To customers who are planning to visit Sakeba Aomon: Only customers who understand the following precautions will be able to make reservations at our restaurant. By making a reservation, we will assume that you have agreed to the following terms and conditions, so we ask for your understanding and cooperation. ■Please come to the store wearing matching clothes. ■During busy times, we will ask you to wait 2 hours. *Customers who have booked the all-you-can-drink course will be seated for 2 and a half hours. ■We may not be able to meet 100% of your seat type requests. We will guide you to a seat (counter or table) appropriate for the number of people on the day. Please note. ■Cancellations without notification will incur a cancellation fee. Cancellations without notification will be charged 5,500 yen. Similarly, cancellation fees may apply if the number of guests decreases without notification. Thank you for your understanding. |
It was in February of last year (23 years) that the former manager of the Nakameguro Elevated Manten, who is from Ebisu Ojinjo, raised the flag of "Sake Aomon" in Gotanda. The shop became popular one after another, and in just over a year, it made a comeback in the Ebisu Daikanyama area, and opened the second restaurant "Hajiba Aomon" here in Ebisu in March along Komazawa Street near the Yagasaki intersection. While cherishing the encounters and relationships of the store manager (who keeps saying it with an old habit, but it is the owner) so far, the ingredients are mainly purchased directly from the production, while the manager's thoughts and style, which provides each delicious dish with ingenuity while keeping the price range to the Izakaya (Japanese-style bar) level, the sense of the store manager that shines everywhere, and the plate, menu, decorations, and finally the letter of the menu. The famous menu that became famous at the Gotanda store "Zero Gravity! 30-second fried half-boiled horse mackerel "... All of them are alive and well! In addition, the interior of the store on the first floor of the newly built building is stylish and cozy with a simple modern interior based on black and wood grain with 10 U-shaped counter seats and 12 table seats~ ♪ And when I visited on the weekend a few days after the opening on March 12th, I was surprised (excuse me) and was full of thanks! As expected, it's amazing! ... Speaking of which, when I opened the Gotanda store a year ago, I had a habit of hardly advertising it, and rumors were spread by Insta influencers, and it was almost full every day ~ Again? lol I was passed to the counter seat. While watching the manager, who was busily fulfilling orders and giving instructions to the chefs in the kitchen at a good tempo, I ordered the following sake side while moistening my throat comfortably with beer. First of all, the style of choosing your favorite pass from the four dishes lined up on the counter is the same as at the Gotanda store. ◎ Two dishes (fried eggplant, pickled cherry tomatoes) ◎ Grilled shiitake mushrooms with large leaves of mayo ◎ Numb meat tofu ◎ Cuts of shin ... A delicacy made by pickling sardines in koji and aging them for a long time ◎ Deep-fried clams with sansho ◎ Fried sweet potato wine stealing butter ◎ Steamed clams and raw nori in a tea bowl ◎ Super coarsely ground shumai of new bamboo shoots ◎ Zero weight! Aji fried (half-boiled) ◎ Broth Inari Sushi Crispy mackerel, large leaf shirasu Each dish is delicious ~ The ♪ sake goes on and on. The numb meat tofu is delicious with the taste of meat miso as usual! The large-leaf mayo grilled shiitake mushrooms exude plenty of flavor from the large shiitake mushrooms, and I can't stand it ~ ♪ It's a pity that the fried clams don't have much of a taste of clams, but the indescribable chewy texture and the compatibility of the sansho are outstanding, and it's addictive! And it weighs zero! The fried horse mackerel (half-boiled) has the best taste with a crispy and fluffy batter full of rarity as usual~! Treats! I will come again!