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A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
4 minutes from Daikanyama Station - Enjoy colorful and delicious original grilled sandwiches in a pop American-style space
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[New course posted] On sale from the 27th! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.