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The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.
★We are now open on Tuesdays. We may have seats available depending on the time of day! ★
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[2 minutes walk from Ebisu Station! ] We have a special price banquet plan that includes 2 hours of all-you-can-drink.
[5 minutes from the east exit of Ebisu Station] Yakitori and Hot Pot in a completely private room
New service announcement
Located just 2 minutes walk from Daikanyama! A luxurious space where you can enjoy the finest Wagyu beef raised at the owner's family home.
We will be able to accommodate you on Friday, July 5th! We look forward to seeing you! [Only courses are available for reservations Tabelog Online]
"Adult Izakaya (Japanese-style bar)" serving pure rice wine and Japanese-style meal
A thriving mille-feuille-shaped pork cutlet shop with 7 different flavors.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
We look forward to hearing from you by phone.
We have vacancies today! Please feel free to contact us.
◇2024年6月10日OPEN◇恵比寿で本格韓国料理を堪能するならNORAN
A popular authentic Motsu-nabe (Offal hotpot) in Meguro.We recommend the ``Meguro Nabe'' with black melon oil and the ``Kairanashi Nabe'' with plenty of grated yam!
[5 minutes from Ebisu Station] Enjoy a tuna course in an old folk house with a calm atmosphere. Recommended for dates and dinner parties