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Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners
A hideaway for adults away from the hustle and bustle of Ebisu. We also have a wide selection of over 50 types of wine.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
“CAFE GITANE” is a cafe Restaurants born in New York.
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[Reservations now being accepted for September] We have spaces available due to a cancellation on July 1st.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
Enjoy A5 Japanese black beef, Teppan-yaki and sommelier-selected wine at a hideout in Ebisu. Great for dates and dinners ◎
3 minutes walk from Ebisu station! ! Feel free to relax. Izakaya (Japanese-style bar) you can enjoy Japanese food and Japanese-style meal without any hassle.
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975