Restaurants (Child-Friendly & Private Hire) for lunch in Ebisu Sta.

【恵比寿駅1分】自家製スープで味わうおでんをどうぞ♪店内はワイワイ楽しめる昭和レトロな空間

[Available today, 7/1] Fresh fish delivered directly from Toyosu. We have a full selection of summer sake! Natural wines that go well with dashi!

Everything is free. Enjoy what you like and as much as you like.

NEW OPEN ◆ Modern American dining in a hotel ◎ Enjoy a special meal in a stylish restaurant ♪

[Pets allowed] The hideaway-style interior is perfect for dates and girls' nights out.

Lots of vegetables! We are proud of our spicy Jamaican cuisine ◆Vegan menu available ♪ For health-conscious people

[1 minute from Nakameguro Station, 2 floors, 100 seats] Enjoy a blissful moment♪ Casual dining to enjoy♪

Right outside the east exit of Ebisu Station! Cafe during the day, Sakaba at night ♪ All-you-can-drink course available for 3,850 yen!

[4 minutes from Shibuya Station] Enjoy authentic curry at a reasonable price with all-you-can-eat and drink from 1,900 yen! reserved banquets welcome◎

3 minutes from Hiroo Station ◆ Enjoy the ultimate pairing of Cantonese Chinese cuisine and wine.

[2 minutes from Ebisu Station] Authentic "Thai Cuisine" provided by a talented chef from a 4-star hotel ◎ Can be reserved for private use

A shop with intestinal health advisors. Delicious skewered steamed meat and natural wine ♪ Finish with a new type of porridge that has received numerous media coverage.

[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant

A bar that can be used for a wide range of purposes from lunch to dinner.The Hamburg made with A5 rank Japanese black beef is exquisite!

5 minutes from Ebisu Station ◆ Enjoy authentic Myanmar and Yunnan cuisine. The warm space is perfect for girls' gatherings and banquets.

A space where you can enjoy chewy Nepalese Gyoza / Dumpling and carefully selected wines

[3 minutes walk from Hiroo Station] Enjoy sushi, freshly made soba, warm homemade warabi mochi, and a course like no other.