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[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[1 minute walk from Ebisu Station] Local chicken from Miyazaki Prefecture and carefully selected fresh fish | Private rooms available, floor reserved, and banquet plan with all-you-can-drink
【上質な九州料理をお楽しみいただける九州蔵】恵比寿駅徒歩2分
◆A home-style Izakaya (Japanese-style bar) serving Fukuoka's famous dishes and delicious curry. All-you-can-drink courses start from 3,480 yen!
4 minutes from the west exit of Ebisu Station ◆ Quick! Chewy♪ Authentic pizza and wood-fired oven food. It is a stylish space with a lot of attention to detail◎
【恵比寿駅徒歩2分】扉付き個室完備。匠の技を実現した各種串焼きをご堪能。
Wine lovers will love it. More than 6 types of all-you-can-drink wine
5 minutes from Daikanyama station. A stylish hideaway where you can relax while drinking spiced curry and craft beer
June 21st (Friday) seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
[1 minute walk from the west exit of Ebisu Station] Casual cuisine & 9 types of draft beer! Daytime drinking ◎ Private room seating available ◎
[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.
Sushi Izakaya (Japanese-style bar) you can casually enjoy Sushi and drinks, from authentic Sushi to appetizer rolls!
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.