Bar (Sake) for lunch in Ebisu Sta.

[Sake, draft craft beer and seasonal Japanese Japanese-style meal] We offer a creative menu using seasonal ingredients. We are currently accepting reservations for daytime drinking.

You can drink it from noon! There are limited menus and courses only available at Ebisu store! We also have the famous truffle egg rice!

There are seats available at the table on Tuesday, July 2nd.

Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes

3 minutes walk from Ebisu station! ! Feel free to relax. Izakaya (Japanese-style bar) you can enjoy Japanese food and Japanese-style meal without any hassle.

Seasonal Japanese ingredients combined with Italian Cuisine cuisine. A restaurant in Ebisu where adults gather.

[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant

Ebisu Garden Place 38th floor [Proud authentic yakitori x carefully selected wine Spend time in a dignified Japanese space]

[1 minute walk from Ebisu Station] Enjoy a generous serving of fresh Seafood delivered directly from the source! Open until 4am on July 1st!

The ingredients for June are [first bonito, broad beans, asparagus, figs, clams]. We welcome single guests. [Fully private rooms] available.

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

July 2 (Tue) seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

[1 minute walk from the west exit of Ebisu Station] Casual cuisine & 9 types of draft beer! Daytime drinking ◎ Private room seating available ◎

~The ultimate yakitori restaurant that overturns the concept of yakitori restaurants~ A production and sales circulation model of Miyazaki Jidori chicken production and sales

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

[Newly opened, 1 minute walk from Ebisu] A very satisfying Yakiniku (Grilled meat) that is gentle on the body and mind, proposed by Western Cuisine chef

[Beyond deliciousness] Enjoy a new “food experience” with dishes made with carefully selected ingredients from Tokushima and Nagano and carefully selected sake.

Snacks made with seasonal ingredients and handmade soba noodles to finish off the meal