Bar (Open Sunday) for lunch in Ebisu Sta.

The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.

Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.

30 seconds walk from Ebisu station! Popular for birthdays and reserved parties! A bar with a completely private room with Karaoke and VIP sofa seats

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

A back alley Bistro where you can enjoy carefully selected cuisine and natural wine.

[Pets allowed] The hideaway-style interior is perfect for dates and girls' nights out.

[1 minute from Ebisu Station] ◆ “Beer bar” for adults where you can drink 47 types of craft beer from all over the country

1 minute walk from the west exit of Ebisu Station & can reserved for groups of 10 or more! Also suitable for anniversaries, birthdays, parties, reserved, and company parties.

We have delicious Ehime food and a wide variety of sake!

A hidden French cuisine Restaurants tucked away in a back alley near Ebisu Garden Place.

Seating is for 2 hours on Fridays, Saturdays, Sundays, and holidays! Course meals are available only to customers who have made a reservation!

A casual French French cuisine and natural wine restaurant located in a riverside house, 3 minutes from Ebisu Station.

Natural wine and Wagyu beef Italian Cuisine.

[2 minutes from Ebisu Station] 1,000 types of wine always available◆Find your favorite bottle in a sophisticated space.

Important message from Ata

June 29th (Sat) Vacancy available / Fully equipped private rooms / Casual Italian cuisine♢

June 29th (Sat) seats available / Fully equipped private rooms / Japanese Japanese-style meal x Italian Cuisine / All-you-can-drink plan from 6,000 yen

We recommend a great lunch course on weekdays! ! !

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier