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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
【7/7(Sun) Vacant seats◎】This month's holidays▶︎▶︎1(Mon 6(Sat 16(Tue 17(Wed 25(Thu 28(Sun
Experience and taste the season in Ebisu.
You can drink it from noon! There are limited menus and courses only available at Ebisu store! We also have the famous truffle egg rice!
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Everything is free. Enjoy what you like and as much as you like.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
A variety of eel dishes are prepared one by one by skilled craftsmen. Enjoy the luxury of enjoying eel from head to tail
The ingredients for July are [Hamo, Broad Beans, Manganji Chili Peppers, Young Sweetfish]. Single guests are welcome. [Fully private rooms] available.
We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available
[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*
Snacks made with seasonal ingredients and handmade soba noodles to finish off the meal