Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Space
The counter seat where you can watch the cooking is a special seat that gives you a real sense of being there!
Food
9 types of eel Grilled skewer that allow you to enjoy every part of the eel from head to tail
Drink
We always have over 30 types of sake carefully selected from all over the country.
Food
High-quality ingredients that are carefully sourced and prepared
Set menu
Review
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Review 524casesFollower 485PeoplePick-up reviews selected by restaurants.
うなぎ飲み最高！！
最近、うなぎ飲みにハマっております！ う巻き、うざく、骨のからあげ、白焼、蒲焼、うなとろなどメニューも豊富で、日本酒が進みます うな鐵さんは、日本酒や焼酎の種類も多くあるので、本当に重宝させて頂いております 会社の後輩を連れて来ましたが、かなり喜んでいました✌️ 先日、新宿本店に行ったのですが、今回は恵比寿店に来店。恵比寿店は、本店よりも店がキレイですね。 夏の鰻は最高ですね。白焼、鰻ま...Find out more
2023/02 Visitation
2times
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Review 460casesFollower 126PeoplePick-up reviews
スタイリッシュな雰囲気で楽しむ炭火の香り抜群の絶品うな重
平日11時過ぎに一人で訪問。店内は空いている。 店内で薄暗くスタイリッシュで大人の雰囲気抜群。 ジャズのBGMが心地よく、昔ながらの鰻屋とは一線を画す雰囲気。 席はテーブル席、カウンター席ともに豊富。グループでもお一人様でも気軽に来られる感じ。 カウンター席にすぐに案内される。 ★うな...Find out more
2023/09 Visitation
1times
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Review 2,354casesFollower 1,335People久しぶりの串焼で一杯
ずっと前から鰻をたべようと今回は三人での訪問 こちらは串焼がおいしいから 予約をして正解だ！ 店内は混んでるわ まずはハイボールで乾杯！ お通しは 大根と舞茸と青菜...Find out more
2024/05 Visitation
2times
Restaurant information
Details
| Restaurant name |
Shinjuku Unatetsu Ebisuten
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Dojo (Loach) |
| Phone number (for reservation and inquiry) |
050-5597-2242 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区恵比寿南1-4-7 シエルブルー恵比寿南１階 |
| Transportation |
2 minutes walk from JR Yamanote Line, Saikyo Line, Shonan-Shinjuku Line, Tokyo Metro Hibiya Line "Ebisu Station West Exit" 130 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8011102006587 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
53 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people There are semi-private rooms for 2 to 8 people separated by curtains. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
None Please use it as a store for everyday use. |
| Website | |
| The opening day |
2016.12.8 |
| Phone Number |
03-6412-8556 |
| Remarks |
There is also restaurant in Shinjuku. Shinjuku Unatetsu (Unatetsu) https://tabelog.com/tokyo/A1304/A130401/13010956/ |
閉じる
SpaceThe counter seat where you can watch the cooking is a special seat that gives you a real sense of being there!
The counter seats that surround the cooking area in a U-shape are special seats where you can watch the masterful skills of the chefs. You can enjoy watching the entire cooking process from handling the eel to grilling it over binchotan charcoal. For group meals, we recommend seating at a large table. You can enjoy your meal in a relaxed atmosphere. Semi-private rooms are also available for special dinners and entertainment. Please inquire at the time of reservation.
Food 9 types of eel Grilled skewer that allow you to enjoy every part of the eel from head to tail
Our eel Grilled skewer, which have been passed down since our founding, come in nine types: grilled liver, turnip, liver, chestnut, skewered roll, white rose, rose, fillet, and short eel. One of the attractions of our restaurant is that you can enjoy the different tastes and textures of each part. You can enjoy every part of the eel. Our selection course features this signature Grilled skewer. We Other recommend the ``Unagi no Tataki'', which is grilled eel marinated in ponzu sauce. To finish off your drink, try the eel chazuke.
DrinkWe always have over 30 types of sake carefully selected from all over the country.
We always have over 30 types of sake selected from all over the country. In addition to the standard brands listed on the menu, we also have some hidden sake that is purchased seasonally, so please ask the staff about the availability of that day. Of course, we also have drinks other than sake. In addition to homemade plum wine and wine that are popular among women, we also have a carefully selected selection of shochu made from barley, rice, and potatoes.
Food High-quality ingredients that are carefully sourced and prepared
We purchase fresh, live eel from delicious localities during the season. We use domestic eel from Kagoshima, Aichi, and Miyazaki prefectures. After being prepared in-house in the morning, our craftsmen carefully skewer each piece and cook it in a sauce that has been a secret since our founding. Please try the taste that we have been proud of for 60 years. In addition to the eel, we also use seasonal vegetables for our courses.
A variety of eel dishes are prepared one by one by skilled craftsmen. Enjoy the luxury of enjoying eel from head to tail
The Ebisu branch of ``Shinjuku Unatetsu,'' a long-established eel specialty restaurant that serves grilled eel Grilled skewer and is one of the few in Japan. Eel Grilled skewer, which originated in th
...e Kanto region, allow you to enjoy every part of the eel from head to tail. The many eel dishes that are prepared one by one by skilled craftsmen are special dishes that can only be found at a long-established restaurant that knows everything about eel. After thoroughly enjoying Grilled skewer, this is a famous restaurant that teaches you a luxurious and new way to enjoy eel, with the finest eel jus grilled with a secret sauce for the final bite.