Japanese Cuisine (Child-Friendly) for lunch in Ebisu Sta.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

Experience and taste the season in Ebisu.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Everything is free. Enjoy what you like and as much as you like.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

The ingredients for June are [first bonito, broad beans, asparagus, figs, clams]. We welcome single guests. [Fully private rooms] available.

You can drink it from noon! There are limited menus and courses only available at Ebisu store! We also have the famous truffle egg rice!

We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available

【6/20(Thurs) Vacant △】This month's holidays▶︎▶︎6/1(Sat) 2(Sun) 3(Mon) 6(Thurs) 12(Wed) 18(Tues

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

Enjoy Kaiseki cuisine made with carefully selected ingredients. Great for both business and dining with friends and family.

Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.

[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*

A variety of eel dishes are prepared one by one by skilled craftsmen. Enjoy the luxury of enjoying eel from head to tail

[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant

Snacks made with seasonal ingredients and handmade soba noodles to finish off the meal

[3-minute walk from Ebisu Station] A healthy cafe offering a reinvention of the "ordinary" with daily set meals and fruit parfaits