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Hybrid traditional and modern Italian cuisine!
A memorable dining experience created by the harmony of free and honest cuisine and a classical space.
Excellent CP! There is no menu, and Italian cuisine is made with a choice of courses using plenty of seasonal ingredients and high-quality ingredients.
An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
Enjoy seasonal pasta and pizza! All-you-can-drink plan available *Reservation required [Private rooms available]
Vegetable and pasta restaurant - Healthy Italian Cuisine where you can enjoy fresh vegetables delivered from producers all over the country.
A family Restaurants that uses seasonal ingredients!
Completely private rooms available for 8 to 20 people ◆ reserved for 20 to 400 people are welcome! Various courses starting from 2,750 yen
Spaces available on 7/24! Now accepting reserved ◆ 15 to 50 people reserved ◆ Lunch also available