Online booking
Close
[You can rest assured at a store that accepts invoices! 】More than 100 types of beer from around the world! Recommended for banquets and after-parties
If you take a step away from the hustle and bustle of Ebisu, you will find Italian Cuisine located behind the quiet Ebisu Shrine.
Taste, price, atmosphere ◎✨ Authentic yakitori at a reasonable price in a modern space ❗️ Even better deals if you enter before 6pm ♪
[3 minutes walk from Ebisu] A hidden cafe dining restaurant on the 4th floor where you can enjoy Italian Cuisine ♪ Can also be reserved.
◆A home-style Izakaya (Japanese-style bar) serving Fukuoka's famous dishes and delicious curry. All-you-can-drink courses start from 3,480 yen!
★From April, we will change our business hours on Saturdays, Sundays, and holidays.
Due to telephone line problems, please make reservations at our sister store Firebird: 03-6809-0126
“Overturning the concept of a side street! ” A sister restaurant to the popular Yakiniku (Grilled meat) restaurant “Tora no Ana” that has been talked about in the media. Excellent unfrozen skirt steak and extra-thick tongue
Weekday only: Monday - Highball, Tuesday - Lemon sour, Wednesday - Wine, Thursday - JJ 300 yen
3 minutes walk from Ebisu Station★Secret authentic Italian Cuisine meat restaurant★Charcoal-grilled A5 lean wagyu beef and wild game and carefully selected oysters
Top floor, spectacular view ✕ Rotisserie chicken.
☆ Hot pot & Modern Chinese☆Summer limited menu has begun!☆Online reservations accepted 24 hours a day!
10 years of love! Kameido Hormone” Hormone lovers, gather in Ebisu! !
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 1 minute from Ebisu Station. Rare Hinai Jidori chicken charcoal grilled yakitori and famous sake from all over Japan. Private rooms available
A hidden Restaurants that is popular for its ``chewy fresh pasta'' and `` Meat Dishes grilled with Mt. Fuji lava stone''! !
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎