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[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[We accept group reservations!] Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Fully equipped with private rooms [Calm Japanese space x Korean Cuisine] Please enjoy the exquisite samgyeopsal!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens