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The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
[Ebisu Garden Place] Good location & stylish! An extremely user-friendly "city Cafeterias" opens
[Dogs are welcome inside the restaurant] The spacious interior is perfect for reserved and girls' nights! We also have a variety of great value courses available.
A long-established Restaurants in Ebisu 11:30 (Saturdays, Sundays and holidays 12:00) - 22:30 *Open all day
A hideaway Restaurants just for you, where you can spend a comfortable time with your loved ones.
Open after 8pm on the 20th ◎Delicious yet healthy Italian Cuisine that is gentle on the body and incorporates the blessings of nature
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
[Achieved 1st place in Ebisu access] A Sushi Izakaya (Japanese-style bar) where you can casually grab and drink Sushi, from authentic Sushi to special rolls!
If you take a step away from the hustle and bustle of Ebisu, you will find Italian Cuisine located behind the quiet Ebisu Shrine.
It's a store you'll want to visit every day for various occasions, from morning until late at night.
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
4 minutes from the west exit of Ebisu Station ◆ Quick! Chewy♪ Authentic pizza and wood-fired oven food. It is a stylish space with a lot of attention to detail◎
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
A back alley Bistro where you can enjoy carefully selected cuisine and natural wine.
We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!
[3 minutes from Ebisu Station] Pets allowed ◎ Cafe Restaurants where you can enjoy Italian Cuisine and desserts supervised by famous chefs
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.