Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Inami
(焼肉一七三)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Space
A modern and stylish interior where you can relax. Private and semi-private rooms available
Food
We offer courses using the best ingredients of the day.
Space
Enjoy quality time at a spacious counter
Food
The most popular! 173 course
Set menu
一七三コース7dishes
韓国人料理長が作った本気の前菜12種をはじめ、厳選されたお肉には上タン・上ハラミ・塊のステーキなど！そしてスープやデザートまでしっかりと作り込んだかなりお得で満足いただけるコースです。
- The number of people
- 2～6名
冬季限定！！特選しゃぶしゃぶコース（11月～２月）4dishes
厳選したお肉の特選しゃぶしゃぶコース
- The number of people
- 2～6名
Review
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Review 409casesFollower 727PeoplePick-up reviews
恵比寿で極上のお肉を。
東京旅行で訪れたお店の備忘録です。 こちらのお店も東京在住のグルメな友人に選んでもらったお店で、大当たりでした。 恵比寿駅から線路沿いを徒歩でトコトコ歩いて少し山を登った辺りにお店はありました。 ビルの５Fにあります。 現地集合でしたが、田舎者の私でも辿り付けました＾＾ なんでも恵比寿...Find out more
2022/11 Visitation
1times
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Review 454casesFollower 74People恵比寿には珍しく席スペースに余裕のあり雰囲気も良いお店
特上タンは切り方を選ばせてくれたので、歯応えが楽しめるように厚めでお願いしました。 うずら味噌漬けは、ロースターで少し焼き目をつけると、何故かしら中の黄身が柔らかくなり美味し...Find out more
2024/04 Visitation
1times
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Review 365casesFollower 634People焼肉屋さんの選ぶ厳選牛が美味い！！
恵比寿駅西口から2-3分くらい のところにあります。焼肉 一七三 向山へ 以前、焼肉を食べに伺って、 お肉の美味しさに感動！ 再来店しました★★★ しかも今回は、...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Inami（Yakiniku Inami）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-3135-2629 |
| Reservation Availability |
Reservations available
焼肉一七三向山店です。恵比寿に2店舗あります。 |
| Address |
東京都渋谷区恵比寿南1-13-3 GOLDビル 5F |
| Transportation |
JR Yamanote Line and others Ebisu Station West Exit 3 minutes walk 148 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
32 Seats （ It is not possible to reserve your seat. Or, table designation may change depending on reservation status.） |
|---|---|
| Maximum party size | 32people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Reservations for private rooms (pets allowed) can only be made by phone. note that. If you do not contact us for more than 30 minutes after the reservation time, your reservation will be treated as cancelled. Please contact us if you will be late. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
(Surprise) Party accommodations,Pet friendly (Good for pets) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2022.3.12 |
| Remarks |
<Regarding your pet's visit> ・Reservations for private rooms (pets) can only be made by phone.・We will guide you through the course meals.・Only small dogs that can be carried in bags are allowed.・Only private rooms can be used. Please make advance reservations by phone.・A 20% fee will be charged for the use of private rooms.・Please put it in a bag when in common areas other than private rooms (elevators, stores, etc.).・Please make sure your dog wears a manners belt when marking your dog.・Please use the restroom before arriving.・When your dog sits on a sofa or chair, please use a seat.・Please do not put your dog's feet on the table.・We will provide special containers for your dog's meals.・Please refrain from bringing your dog into the store while it is in heat.・If your dog does not stop barking for a long time, we may ask you to temporarily leave your dog outside the store until the dog calms down. |
閉じる
SpaceA modern and stylish interior where you can relax. Private and semi-private rooms available
The interior is modern and stylish, with a different atmosphere from the counter-only [Yakiniku (Grilled meat) Ichichisan Honten]. In addition to spacious counter seats, we offer private sofa seats and completely private rooms, so you can relax and enjoy your stay in a calm space.
Food We offer courses using the best ingredients of the day.
We select good ingredients that are suitable for Hichichisan according to the purchasing status of the day, without worrying about the production area. We offer high-quality meat such as ``Jotan'' and ``Chateaubriand'' at reasonable prices. In addition to Yakiniku (Grilled meat), we also offer course meals that allow you to fully enjoy Mukoyama, including dishes made with our specialty meats such as ``Salt Seared Wagyu Beef'' and ``Japanese Beef Fillet Rice in Clay Pot'', as well as desserts made by our pastry chef.
SpaceEnjoy quality time at a spacious counter
At the spacious counter, the owner prepares the meat right in front of you. You can spend time with your loved ones on anniversaries and dates.
Food The most popular! 173 course
Including 12 authentic appetizers prepared by our Korean head chef, carefully selected meats include top tongue, top skirt steak, chateaubriand, and more! It's a reasonably priced and satisfying course that includes everything from the soup to the dessert.
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
We only purchase high-quality meat based on the owner's discernment, regardless of where it comes from, and you can enjoy a comfortable and quality time in our private rooms, spacious counter seats, a
...nd table seats. We highly recommend the great-value 173 course, which includes 12 appetizers prepared by our head chef, as well as carefully selected meat dishes such as tongue, skirt steak, and chateaubriand, and desserts. Doing.