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[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
Ebisu Garden Place 38th floor [Proud authentic yakitori x carefully selected wine Spend time in a dignified Japanese space]
Enjoy a panoramic view of the city from the 38th floor of Garden Place. Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients.
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
Enjoy ``Ebisu Beef'' in a luxurious space. Enjoy Teppanyaki grilled right in front of your eyes with a spectacular view from the top floor of the hotel.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[2 minutes walk from Ebisu Station! ] We have a special price banquet plan that includes 2 hours of all-you-can-drink.
The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!
"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars
[Near the station] Inside Atre, directly connected to Ebisu Station! [Banquet] Course with all-you-can-drink starts from 6,000 yen (tax included)♪
[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*
Modern French French cuisine by a female chef who studied under a star chef in southern France is served in a house on a hill overlooking Ebisu.