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Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.
Unconventional Chinese cuisine that brings out the best in seasonal ingredients
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
Various seating options available on Sunday, June 2nd / Fully open kitchen where you can enjoy the smells, sounds and process of cooking
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available
We have vacancies today, June 2nd (Sun). Please feel free to contact us.
Hiromichi, a French cuisine Restaurants in Ebisu that received one star in the Michelin Guide