Restaurants (Sake & For Business Entertainment) in Ebisu

[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

[Hidden gem just 5 minutes walk from Ebisu Station] Equipped with private rooms! Enjoy charcoal grilled carefully selected ingredients and a wide selection of wines.

[3 minutes walk from Ebisu Station] Hot Pot made with Kyoto Benijidori chicken and exquisite mizutaki chicken. Courses using seasonal ingredients are also recommended.

[Notice of temporary closure due to restaurant relocation]

The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.

Seasonal Japanese ingredients combined with Italian Cuisine cuisine. A restaurant in Ebisu where adults gather.

Private room guaranteed! Available on May 11th "Ebisu Ushimitsu" 2nd Anniversary Course now available

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

[Opening in April 2023] A neo Izakaya (Japanese-style bar) Wagyu beef and sake side dishes that pursues "casual but reliable" style.

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.