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Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
[Featured in Michelin Guide Tokyo 2024] Enjoy the fantastic "Fujita's tuna" made with all your heart and soul.
[3 minutes walk from Hiroo Station] Enjoy sushi, freshly made soba, warm homemade warabi mochi, and a course like no other.
Opening on Sunday, June 5th! A restaurant open only on Sundays and Mondays where you can enjoy Edomae nigiri as a course.
At Tsukiji Sushiko, you can enjoy authentic Edomae Sushi at affordable prices.