Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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It's cheap and open until late!
Isomaru Suisan is about a 3-minute walk from Ebisu Station. It used to be open 24 hours a day (as I ...
Click here if you want to eat Seafood alone.
Here's what I came up with while drinking Seafood by myself. Good for people who like cooking in fro...
ひとりでさくっとランチに利用。駅すぐで使いやすいです。
サーモンと穴子の炙り丼880円にネギトロ140円、生海苔味噌汁100円をプラス。
マヨネーズをプラスしますか?と聞いてくれて、無料で...
懇親会のその後で訪問です。仕事の飲み会が終わり、部下とお疲れ様でこちら『磯丸水産』さんへ訪問です。
・ハイボール 399円
・磯丸の...
24時間営業
席数:40席(カウンター席、テーブル席)
【メニュー】
鯖カレー 680円(通常880円)
メレンゲの気持ちの「通りの達人」で石塚英彦さんが紹介、「骨まで食べれる大ぶり...
なんか無性に海鮮丼が食べたいなーと思っていた所に磯丸水産を発見。
迷うことなく飛び込みました。
いろんな海鮮丼があるのでかなり悩みましたが、「いくろサーモンネギトロ丼」をオーダーしました。
...
Restaurant name |
Isomaru Suisan
|
---|---|
Categories | Seafood、Sushi、Seafood rice bowl |
Phone number (for reservation and inquiry) |
03-5794-8245 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿南1-1-10 サウスコラム小林 1F~2F |
Transportation |
JR Yamanote Line/Saikyo Line [Ebisu Station] 3 minutes walk from the west exit Tokyo Metro Hibiya Line [Ebisu Station] 2 minutes walk 147 meters from Ebisu. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted |
Table money/charge |
※ランチの場合1人当たり500円以上、ディナーの場合1人当たり1,000円以上のご利用となります。 例)2名でディナー予約の場合・・・2,000円以上(税込)のご飲食が対象です。 |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking booth |
Parking lot |
not allowed Nearby paid parking lot: Ebisu Minami 1-4-5 Unicom Parking, 52 spaces, etc. |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website | |
The opening day |
2013.6.27 |
PR for restaurants |
[Request to customers]
We apologize for the inconvenience, but we will not allow customers to enter our store if they have a fever of 37℃ or higher, or if they are not feeling well such as coughing or feeling tired. Thank y |
I met up with my colleague and went to the second restaurant. The protrusions are shishamo (capelin)...