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1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
[Semi-private rooms available] 2 minutes walk from Ebisu West Exit ♪ A hidden Italian Cuisine in Ebisu.
Only a few seats left on 6/7 (Fri)! Please call for inquiries. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
We have special weekend courses available!! To get to our Daikanyama store, take the Hibiya Line to Ebisu Station, Exit 4, and walk 3 minutes.
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[reserved] 15 to up to 60 people [reserved benefit] Extra large champagne tower free [All-you-can-drink course] 4,000 yen ~
[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people
reserved private parties of 8 or more. Higashi-Osaka specialty pork and egg & 2-hour all-you-can-drink course from 4,350 yen! Sauce Yakisoba (stir-fried noodles) is also popular.
[2 minutes from the west exit of Ebisu Station] 2 hours all-you-can-drink for 1,500 yen! reserved available! Wide selection of wines and craft beers available◎
[3 minutes from Ebisu East Exit] Rare parts of over 50 types of Kuroge Wagyu beef purchased directly from the farm and tongue purchased “raw”
A restaurant where you can casually enjoy authentic Italian cuisine and wine made with plenty of Kamakura vegetables, Sashima seafood, and carefully selected ingredients!
ONE Minute Walk from Ebisu Sta.
Enjoy Okonomiyaki, monja, Teppan-yaki, and 100 brands of shochu at a teppanyaki bar in a retro Showa-era space.