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[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Only a few seats left on 6/7 (Fri)! Please call for inquiries. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
We have special weekend courses available!! To get to our Daikanyama store, take the Hibiya Line to Ebisu Station, Exit 4, and walk 3 minutes.
3 minutes from Hiroo Station ◆A stylish Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat from Kyushu at a reasonable price. All-you-can-drink course available
★Today's vacancy information★ 6/9 (Sun) open ~ 18:30, close ~ 19:00 Only a few seats left!!
This is a restaurant where you can enjoy high-quality A5-grade Japanese Black Beef at a reasonable price.
[2 minutes walk from Ebisu Station] Ladies course now available
4 minutes walk from Ebisu Station Yakiniku (Grilled meat) Fukami Counter
★Ibaraki A5 Japanese Black Beef Hitachi Beef Festival! (Misuji, Shoulder Triangle, Tomo Triangle, Shinshin, Medium Meat, etc.)
[Opening on April 27th! ] “Raw lamb meat” rich in L-carnitine for fat burning, beauty, and health!
Enjoy the finest Icelandic lamb meat (so fresh that you can even eat it raw) that is difficult to obtain in a semi-private room with all seats equipped with ducts.