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[Directly sent from Kumamoto! ] The highest quality horse meat in Tokyo at a reasonable price!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
A meat specialty store open until midnight! What is the rumored late night lunch?
Simple skewers of fresh offal.
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
Enjoy the finest Yakiniku (Grilled meat) in a relaxed atmosphere. Fully equipped VIP private rooms. 1 minute walk from Garden Place.
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
3 minutes from Hiroo Station ◆A stylish Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat from Kyushu at a reasonable price. All-you-can-drink course available
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"
Opening on June 18th (Tue)!! Sister store of "Ebisu Hinatei". ~ Enjoy Yakiniku (Grilled meat) chicken in a Japanese-style space with 26 seats ~
[3 minutes from Ebisu Station] Stand Yakiniku (Grilled meat) where you can casually enjoy Japanese Kuroge Wagyu beef carefully selected from all over the country ◎ Can be reserved for private use
[2 minutes walk from Ebisu Station] A hidden casual restaurant on the 3rd floor near the station
[5-minute walk from Ebisu Station] A lamb shabu-shabu restaurant in Sapporo that has long lines!
[Newly opened, 1 minute walk from Ebisu] A very satisfying Yakiniku (Grilled meat) that is gentle on the body and mind, proposed by Western Cuisine chef